Chipotle cilantro lime brown rice is a flavorful and versatile dish that can be served as a side dish or as a main course. Its unique blend of smoky chipotle peppers, refreshing lime, and aromatic cilantro creates a taste experience that is both satisfying and invigorating. Whether you're looking for an easy weeknight meal or a dish to impress your guests, copycat Chipotle cilantro lime brown rice is sure to become a favorite.
Here are our top 5 tried and tested recipes!
CILANTRO LIME BROWN RICE
Cilantro Lime Brown Rice- just like you get at Chipotle! An easy side dish made with only three ingredients. Brown rice is cooked with the zest of one lime, with lime juice and cilantro added at the end.
Provided by Elizabeth Lindemann
Categories Sides
Time 27m
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in medium-sized pot.
- Add rice and the zest of one lime; toast, stirring occasionally, for 3-5 minutes.
- Add liquid, stir, bring to a boil, cover, and turn heat down to low.
- Simmer for approximately 25 minutes or until rice has absorbed all the liquid.
- Stir in lime juice and chopped cilantro.
Nutrition Facts : Calories 190 kcal, Carbohydrate 38 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 312 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
COPYCAT CHIPOTLE® CILANTRO-LIME BROWN RICE
This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor.
Provided by skinnymom
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
- Transfer brown rice to a large bowl and cool slightly, 5 to 7 minutes.
- Whisk lime juice, garlic, olive oil, and salt together in a bowl; stir into rice. Fold cilantro into rice mixture.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 73.6 g, Fat 3.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 453.9 mg, Sugar 0.9 g
CHIPOTLE'S CILANTRO LIME RICE
Make Chipotle's Cilantro Lime Rice in your own home with this delicious copycat recipe. If you close your eyes you will think you're eating one of Chipotle's rice bowls. This recipe is so easy to make and pairs perfectly with my copycat Chipotle Pork Carnitas.
Provided by Stephanie Manley
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- In a heavy 2-quart saucepan, heat the oil or butter over low heat. If using butter, stir it occasionally until melted. Add the rice and lime juice and stir for 1 minute. Add the water and salt. Raise the heat and bring to a boil. Cover, turn down the heat to low and simmer until the rice is tender and the water is absorbed about 25 minutes. Fluff the rice with a fork and stir in the cilantro.
Nutrition Facts : Calories 81 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 196 mg, ServingSize 1 serving
COPYCAT CHIPOTLE CILANTRO LIME RICE
Steps:
- Gather the ingredients.
- In a 3-quart saucepan, combine water, rice, oil, and salt. Bring to a boil.
- Reduce heat, cover, and let simmer for 15 to 20 minutes or until water is absorbed. Remove from heat and let stand for 5 minutes covered.
- Stir in fresh cilantro, lime zest and juice.
Nutrition Facts : Calories 73 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 320 mg, Sugar 0 g, Fat 2 g, UnsaturatedFat 0 g
CHIPOTLE CILANTRO LIME RICE (COPYCAT)
Learn the secrets to making Chipotle Cilantro Lime Rice in the comfort of your own kitchen. This copycat recipe starts with getting the right type of rice and cooking it in a non-traditional way. This rice is soft and fluffy with just the right amount of chew and no stickiness.
Provided by Meggan Hill
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Bring 8 cups water to a boil in a large pot. Add rice, bay leaf, and salt to taste (I like 2 teaspoons). Stir and return to a boil. Boil uncovered for 10 to 12 minutes (for me it's always 12, but some readers have reported mushy rice after 12 minutes, so keep an eye on yours).
- Remove bay leaf. Using a fine mesh strainer, drain rice and rinse with hot water. Pour into a large bowl.
- Stir in cilantro, lime juice, and lemon juice. Season to taste with salt (I like an additional 1/4 teaspoon). Serve hot or at room temperature.
- Bring 4 cups water to a boil in a large pot. Add rice, bay leaf, oil if using, and salt to taste (I like 2 teaspoons). Stir and return to a boil. Reduce heat to low, cover, and cook for 15 minutes.
- Remove bay leaf. Stir in cilantro, lime juice, and lemon juice. Season to taste with salt (I like an additional 1/4 teaspoon). Serve hot or at room temperature.
- Add rinsed rice (see notes), water (according to manufacturer's instructions, see notes), bay leaf, salt (I like 1 teaspoon), and oil if using. Close rice cooker, plug in, and turn on. Cook according to manufacturer's instructions.
- When the rice is finished, remove bay leaf. Stir in cilantro, lime juice, and lemon juice. Add more salt to taste (I like 1/4 teaspoon). Serve hot or at room temperature.
- Follow the instructions above using the following times: 40 minutes for Basmati on the stove top, 45 minutes for long-grain on the stove top, and 60 - 70 minutes for a rice cooker (or according to manufacturer's instructions). 2 cups brown rice makes 16 servings, 1/2 cup each (higher yield than white rice).
Nutrition Facts : Calories 114 kcal, Carbohydrate 25 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips for Making the Best Chipotle Cilantro Lime Brown Rice
- Use brown rice that has been cooked according to the package instructions. - If you don't have fresh cilantro, you can use dried cilantro. Just add 1 teaspoon of dried cilantro to the recipe. - If you don't have fresh lime juice, you can use bottled lime juice. Just add 2 tablespoons of bottled lime juice to the recipe. - If you don't have chipotle peppers in adobo sauce, you can use a different type of chili pepper. Just add 1 tablespoon of your favorite chili pepper to the recipe. - If you want a spicier rice, add more chipotle peppers in adobo sauce to the recipe. - If you want a more citrusy rice, add more lime juice to the recipe. - If you want a more flavorful rice, add more cilantro to the recipe.Conclusion
This Chipotle Cilantro Lime Brown Rice is a delicious and easy-to-make side dish. It's perfect for serving with tacos, burritos, or enchiladas. It's also a great way to use up leftover rice. So next time you're looking for a flavorful and healthy side dish, give this Chipotle Cilantro Lime Brown Rice a try. You won't be disappointed!
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