Best 2 Copycat Cracker Barrel Meatloaf Recipes
Cracker Barrel's meatloaf is a classic comfort food dish that has been enjoyed by families for generations. With its savory flavors and tender texture, it's no wonder that many people crave this iconic dish. However, not everyone has the time or resources to visit a Cracker Barrel restaurant. For those who want to enjoy the delicious taste of Cracker Barrel's meatloaf at home, there are several copycat recipes available online. These recipes aim to replicate the flavors and textures of the original dish, using a variety of ingredients and techniques. Whether you're a seasoned cook or a beginner, there's a copycat Cracker Barrel meatloaf recipe out there that's perfect for you.
Here are our top 2 tried and tested recipes!
COPYCAT CRACKER BARREL MEATLOAF
Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.
Provided by tbonestk21
Categories Meatloaf
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- place all ingredients,except ketchup, in large bowl.
- mix well with hands.
- place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
- spread 1/4 cup ketchup over top of loaf and serve.
COPYCAT CRACKER BARREL MEATLOAF RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.
Tips:
- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
- Add bread crumbs, eggs, and milk to the meat mixture to bind it together.
- Season the meatloaf with salt, pepper, garlic powder, and onion powder.
- Form the meat mixture into a loaf shape and place it in a baking dish.
- Top the meatloaf with a ketchup-based glaze.
- Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until a meat thermometer inserted into the center reads 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
This Copycat Cracker Barrel Meatloaf recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and ground pork makes for a moist and flavorful meatloaf, and the ketchup-based glaze adds a tangy sweetness. Serve this meatloaf with mashed potatoes, green beans, and a side of gravy for a complete and satisfying meal.
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