Best 5 Copycat Jack Stack Cheesy Corn Recipes

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Indulge in the classic goodness of copycat Jack Stack cheesy corn, a culinary delight that will tantalize your taste buds and bring back memories of the legendary Kansas City barbecue joint. This delectable side dish combines creamy corn with a gooey cheese sauce, creating a symphony of flavors that will make it a hit at any gathering. With its perfect blend of savory and cheesy goodness, copycat Jack Stack cheesy corn is a must-try for corn enthusiasts and barbecue lovers alike.

Let's cook with our recipes!

SMOKE STACK CHEESY CORN BAKE



Smoke Stack Cheesy Corn Bake image

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

Provided by Lan3736

Categories     Corn

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup milk
1 1/2 cups sharp American cheese, shredded
1 (3 ounce) package cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced ham

Steps:

  • Melt butter; stir in flour and garlic powder.
  • Add milk; cook & stir over medium heat.
  • Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
  • Bake in 2 qt casserole for 45 minutes at 350.

Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)



Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

  • In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

JACK STACK BARBECUE BEANS



Jack Stack Barbecue Beans image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water

Steps:

  • Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
  • This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

JACK STACK CHEESY CORN BAKE



JACK STACK CHEESY CORN BAKE image

Categories     Cheese     Side

Yield 10 - 12 people

Number Of Ingredients 11

Cheesy Corn Bake
Print This Page
Yield: 10-12 servings
2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6oz sharp cheddar cheese
1 (3oz) pkg cream cheese, cubed
3 (10oz) pkgs frozen whole kernel corn, thawed
3oz ham, diced

Steps:

  • In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.

JACK STACK'S SMOKESTACK BAKED BEANS



Jack Stack's Smokestack Baked Beans image

This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.

Provided by Lan3736

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
1 (40 ounce) can pork & beans, drained
3/4 cup brown sugar
1 tablespoon minced onion
1 tablespoon chili powder
1 tablespoon mustard
1 teaspoon liquid smoke
1 cup barbecue sauce (I use KC Masterpiece)
1/4 cup sorghum

Steps:

  • Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
  • You may also fix this in crockpot on low 6-8hours.

Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1

Tips:

  • Use fresh corn kernels for the best flavor and texture.
  • If you don't have fresh corn kernels, you can use frozen corn kernels. Just be sure to thaw them completely before using.
  • Use a good quality cheddar cheese. The sharper the cheese, the better the flavor of the corn.
  • Don't overcook the corn. It should be cooked until it is just tender, but still has a slight crunch.
  • Serve the corn immediately after it is cooked. It is best enjoyed when it is hot and fresh.

Conclusion:

This Copycat Jack Stack Cheesy Corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn kernels, cheddar cheese, butter, and cream. The corn is cooked until it is just tender, and then it is mixed with the cheese, butter, and cream. The result is a creamy, cheesy corn dish that is sure to please everyone. Whether you are serving it at a potluck, a barbecue, or just a weeknight dinner, this Copycat Jack Stack Cheesy Corn is sure to be a hit. So next time you are looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed.

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