Best 2 Copycat Jimmy Dean Breakfast Sausage Recipes

Are you craving the delicious flavors of Jimmy Dean breakfast sausage but want to make it in the comfort of your own home? Look no further! With a few simple ingredients and easy-to-follow steps, you can create a copycat recipe that captures the essence of this classic breakfast staple. Made with a blend of ground pork, seasonings, and spices, this homemade version delivers a satisfying taste experience that rivals the original. Whether you're a fan of patties, links, or crumbles, this versatile recipe offers options to suit your preferences. Get ready to indulge in a hearty and flavorful breakfast that will have you feeling like you're dining at a country diner, all from the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage

Provided by Melissa 'Liss' Burnell

Categories Homemade Mixes MYO

Time 20m

Number Of Ingredients 34

Ingredients

16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional)
1/8 teaspoon Oregano
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (*Optional)
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (*Optional)
1/4 teaspoon coriander
1/4 teaspoon Black Pepper
16 ounces ground pork
3/4 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/2 teaspoon MSG (such as Accent Flavor Enhancer)

Steps:

Combine the ground meat with the seasonings, mixing well to ensure they're fully incorporated.
If possible, allow the mixture to set for at least 1 hour.
Form into patties and pan fry or bake as desired.

Nutrition Facts : ServingSize 1 g, Calories 1238 kcal, Carbohydrate 11 g, Protein 77 g, Fat 96 g, SaturatedFat 36 g, Cholesterol 327 mg, Sodium 2587 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 52 g

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

Tips for Making the Best Copycat Jimmy Dean Breakfast Sausage:

Use high-quality ground pork: The type of pork you use will greatly impact the flavor of your sausage. Choose ground pork that is fresh and has a good fat content (at least 20%).
Season the sausage generously: Don't be afraid to use plenty of spices and seasonings. The classic Jimmy Dean breakfast sausage blend includes sage, black pepper, red pepper, and garlic powder. You can also add other spices to your taste, such as paprika, thyme, or cumin.
Mix the sausage thoroughly: Once you've added all of the spices and seasonings, be sure to mix the sausage thoroughly. This will help to distribute the flavors evenly.
Cook the sausage over medium heat: Cooking the sausage over medium heat will help to prevent it from burning. Be sure to cook the sausage all the way through, until it reaches an internal temperature of 160 degrees Fahrenheit.
Let the sausage rest before serving: Once the sausage is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute and make the sausage more flavorful.

Conclusion:

This copycat Jimmy Dean breakfast sausage recipe is a great way to enjoy your favorite breakfast sausage at home. It's easy to make, and it tastes just like the real thing. So next time you're craving breakfast sausage, give this recipe a try. You won't be disappointed!