If you're a fan of Keebler Pecan Sandies, you know how delicious these classic cookies are. With their buttery shortbread crust and sweet, nutty pecan filling, they're the perfect treat for any occasion. But what if you could make these delicious cookies at home? With the right recipe, you can easily create copycat Keebler Pecan Sandies that taste just as good as the originals. In this article, we'll share the best recipe for copycat Keebler Pecan Sandies, so you can enjoy these delicious cookies whenever you want.
Let's cook with our recipes!
KEEBLER COPYCAT PECAN SANDIES COOKIES
These easy to make cookies are the closest to the actual Pecan Sandies that Keebler makes and you can buy in the grocery.
Provided by admin
Categories Dessert
Time 42m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
- Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto un~greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
COPYCAT KEEBLER PECAN SANDIES
This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!
Provided by OB Nurse
Categories Dessert
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Measure flour, cream of tarter, and baking soda together and set aside.
- Cream vegetable shortening and sugars together until fluffy.
- Add vanilla, salt, and egg to sugar mixture and beat until smooth.
- Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
- Dough will seem a little thick.
- Stir pecans into dough with a strong spoon.
- Chill dough for 30- 45 minutes.
- Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
- Flatten balls to 1/4 inch thickness.
- Bake for 12- 15 minutes, until slightly golden.
- Remove to cooling rack.
- When completely cool, store in air-tight container.
BEST PECAN SANDIES
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Provided by Jessica Chaney Root
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 5h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
- Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
- Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
- Bake in the preheated oven until golden around the edges, 12 to 15 minutes.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 27.5 g, Cholesterol 57.7 mg, Fat 21.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 158.5 mg, Sugar 12.9 g
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the dough, or your cookies will be tough.
- Chill the dough for at least 30 minutes before baking, to help the cookies hold their shape.
- Bake the cookies until they are just set around the edges, but still soft in the center.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Keebler Pecan Sandies are a delicious and classic cookie that is perfect for any occasion. With their buttery, shortbread crust and sweet, nutty filling, these cookies are sure to be a hit with everyone. If you're looking for a delicious and easy-to-make cookie recipe, be sure to try these Keebler Pecan Sandies. You won't be disappointed!
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