Best 4 Copycat Killer Shrimp Recipes
Copycat Killer Shrimp is a deliciously spicy shrimp dish that has gained popularity for its tantalizing flavor and ease of preparation. Taking inspiration from the famous dish served at Bonefish Grill, this recipe aims to recreate the same mouthwatering experience in the comfort of your own kitchen. With a perfect balance of heat, sweetness, and a hint of smokiness, the killer shrimp is sure to be a hit among seafood enthusiasts. Get ready to embark on a culinary journey as we explore the best copycat killer shrimp recipes that promise to satisfy your taste buds and leave you craving for more.
Let's cook with our recipes!
KILLER SHRIMP SOUP
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.
Provided by NewMexicoMama
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 3h15m
Yield 8
Number Of Ingredients 12
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 36 g, Cholesterol 234.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 26.2 g, SaturatedFat 15.1 g, Sodium 803.8 mg, Sugar 3.1 g
KILLER SHRIMP
This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.
Provided by mary winecoff
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
- Remove from heat and let cool.
- Place sauce in a zip-lock bag; add shrimp.
- Refrigerate at least 8 hours or overnight.
- Preheat oven to 350°F.
- Place shrimp and sauce in a large shallow baking pan.
- Bake 10 to 15 minutes or until shrimp are opaque in center.
- Remove from oven.
- Serve with a crusty French bread for dipping in sauce.
Nutrition Facts : Calories 232.8, Fat 16.1, SaturatedFat 7.9, Cholesterol 173.8, Sodium 908.9, Carbohydrate 5.8, Fiber 0.8, Sugar 1.8, Protein 16.1
COPYCAT KILLER SHRIMP
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth, as a personal preference. We do peel and eat shrimp, but I have made with peeled shrimp as well. Posting here as I don't see another like it combined with safe keeping, can't lose this!
Provided by GIBride01
Categories < 4 Hours
Time 2h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
- Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
- Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
- Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.
NOT OFFICIAL KILLER-SHRIMP
Steps:
- * Partially break up the rosemary, thyme, and fennel seed with fingers. * Place all ingredients, except wine and shrimp, in a large pot. *Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours. *Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes. * Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp. Place sliced french bread in a collonder for a true killer-shrimp experiance.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Make sure the sauce is thick and creamy. This will help it coat the shrimp and vegetables.
- Serve the dish immediately. Killer shrimp is best when served hot.
- Garnish with fresh herbs. This will add a pop of color and flavor to the dish.
Conclusion:
Killer shrimp is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish for entertaining, as it is sure to impress your guests. With its creamy sauce, tender shrimp, and flavorful vegetables, killer shrimp is a dish that everyone will love.
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