Best 2 Copycat Olive Garden Chicken Scampi Recipes

In this modern era where culinary experiences transcend boundaries and cultures, it is common to crave restaurant-style delicacies at home. One such iconic dish that has garnered immense popularity is Olive Garden's Chicken Scampi. With its tantalizing aroma, succulent shrimp, and creamy garlic sauce, this dish has become a favorite among seafood enthusiasts. For those yearning to replicate the magic of this culinary delight in their own kitchens, we present an extensive guide featuring the ultimate copycat Olive Garden Chicken Scampi recipe.

Here are our top 2 tried and tested recipes!

OLIVE GARDEN CHICKEN SCAMPI YUMMY! - COPYCAT

Olive Garden Chicken Scampi Yummy! - Copycat image

This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.

Provided by kiwidutch

Categories Chicken Breast

Time 3h52m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon butter
2 tablespoons flour
3/4 cup milk, hot
3 tablespoons butter
2 tablespoons garlic, crushed
1/2 teaspoon crushed red pepper flakes
1 tablespoon dried cilantro (optional)
2 teaspoons italian seasoning
black pepper
3/4 cup white wine
1 cup chicken broth
1/2 lb angel hair pasta, cooked and drained
2 bell peppers, thinly sliced
1 red onion, thinly sliced
10 garlic cloves, roasted
2 chicken breasts, sliced
olive oil

Steps:

For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened.
Flatten tenders, coat w Wondra flour & brown In a large skillet, in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.
ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 30 minute when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.

Nutrition Facts : Calories 1133.8, Fat 42.7, SaturatedFat 21.2, Cholesterol 166.7, Sodium 733.6, Carbohydrate 116.2, Fiber 7.3, Sugar 9.8, Protein 54.7

COPYCAT OLIVE GARDEN CHICKEN SCAMPI RECIPE - (4.4/5)

Copycat Olive Garden Chicken Scampi Recipe - (4.4/5) image

Provided by á-8623

Number Of Ingredients 21

Ingredients

WHITE SAUCE***
1 tablespoon butter
2 tablespoons flour
3/4 cup milk, hot
SCAMPI SAUCE***
3 tablespoons butter
2 tablespoons garlic, crushed
1/2 teaspoon crushed red pepper
1 tablespoon dried cilantro, optional
2 teaspoons Italian seasoning
black pepper to taste
3/4 cup white wine
1 cup chicken broth
1/4 cup white sauce
REMAINING INGREDIENTS***
1/2 package angel hair pasta, cooked and drained
bell peppers, thinly sliced
red onions, thinly sliced
10 cloves garlic, roasted
2 chicken breasts, sliced
olive oil

Steps:

For white sauce: Heat butter in sauce pan, add flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce) For scampi sauce: Heat butter over low heat. Add the garlic, Italian seasoning, crushed red pepper and black pepper. Cook for about 2 minutes on low heat. Add the wine and chicken broth. Stir until combined. (I usually cook mine for about 30-40 minutes). Add 1/4 cup white sauce and cook till slightly thickened. In a large skillet, saute chicken in a little olive till nearly done. Add the peppers and onions, saute till chicken is done. Add the sauce. Saute until everything is warmed. Add roasted garlic cloves. Serve over pasta. ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. Toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. Bake in 350 degrees F oven for 45 minutes. When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.

Tips:

Use fresh ingredients: Fresh seafood, vegetables, and herbs will give your scampi the best flavor.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
Use a good quality white wine: The wine you use will add flavor to the scampi, so choose a good quality one that you enjoy drinking.
Don't be afraid to experiment: There are many different ways to make scampi, so feel free to experiment with different ingredients and flavors to create your own unique dish.

Conclusion:

Chicken scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy dinner idea, give chicken scampi a try!