Best 2 Copycat Red Lobster Shrimp Nachos Recipes

RED LOBSTER SHRIMP PASTA

Steps:

• Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
• Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
• Add clam juice (or chicken broth) and bring to a boil.
• Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
• Reduce heat to low; add cream, stirring constantly.
• Add cheese, stirring until smooth. Cook until thickened.
• Add shrimp back in to sauce. Heat thoroughly.
• Add remaining ingredients except pasta.
• Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
• Serve with additional grated parmesan cheese.

COPYCAT RED LOBSTER SHRIMP NACHOS

Steps:

• 1.Cook shrimp until pink.
• 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
• 3. Add milk to thin the sauce.
• 4.Preheat the oven to 350 degrees.
• 5. Place nacho chips in an oven safe dish.
• 6. Heat chips until crisp, approximately 5 to 7 minutes.
• 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
• 8.Assemble the nachos by spooning cheese sauce over the nachos.
• 9. Top with the pico de gallo and shrimp.
• 10. Garnish with sour cream and slices of fresh jalapeno peppers.