Best 2 Copycat Vegan Thin Mint Cookies Recipes

Vegan Mint Cookies Recipe by Tasty image

Provided by Eniola Famurewa

Yield 5 servings

Number Of Ingredients 4

1 cup vegan chocolate chips
½ teaspoon mint extract
1 tablespoon vegetable shortening
24 crackers

Steps:

In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
Dip cracker in chocolate mixture.
Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
Refrigerate or freeze until hard.
Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 24 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, Sugar 11 grams

Copycat Thin Mint Cookies image

Provided by Yoly

Time 35m

Yield 36

Number Of Ingredients 5

10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
1 tablespoon coconut oil
1 teaspoon peppermint extract
36 buttery round crackers (such as Ritz®)

Steps:

Line baking sheets with parchment paper.
Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g