Best 2 Cordon Bleu Salad Recipes
Cordon Bleu Salad is a classic dish that combines the flavors of chicken, ham, and cheese in a creamy dressing. It is a delicious and versatile salad that can be served as a main course or a side dish. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, Cordon Bleu Salad is sure to please everyone at your table. With its combination of simple ingredients and bold flavors, this salad is a favorite among both novice and experienced cooks alike.
Here are our top 2 tried and tested recipes!
CORDON BLEU SALAD
A new family favorite for any occasion. Top with crumbled bacon.
Provided by Lori Kuehl Knight
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
Nutrition Facts : Calories 965.4 calories, Carbohydrate 60.8 g, Cholesterol 93.4 mg, Fat 66.3 g, Fiber 2.3 g, Protein 33.9 g, SaturatedFat 16.3 g, Sodium 1005.8 mg, Sugar 18 g
CHICKEN CORDON BLEU SALAD
It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between plastic wrap and pound until 1/8 thickness.
- Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
- Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
- Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
- Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.
Nutrition Facts : Calories 455.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 157.1, Sodium 1002.8, Carbohydrate 9.8, Fiber 0.9, Sugar 1.1, Protein 44.8
Tips:
- Use fresh ingredients: Fresh ingredients will give your Cordon Bleu salad the best flavor and texture. Choose crisp lettuce, ripe tomatoes, and a flavorful cheese.
- Don't overdress the salad: A light dressing will help to enhance the flavors of the salad without overpowering them. Use a vinaigrette or a simple lemon-herb dressing.
- Add some crunch: A few crunchy elements, such as croutons, nuts, or seeds, will add texture and interest to your salad.
- Serve the salad immediately: Cordon Bleu salad is best served immediately after it is made. The dressing will wilt the lettuce if it sits for too long.
Conclusion:
Cordon Bleu salad is a delicious and versatile salad that can be enjoyed as a main course or a side dish. With its combination of flavors and textures, it is sure to please everyone at your table. So next time you're looking for a new salad to try, give Cordon Bleu salad a try. You won't be disappointed!
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