Best 2 Coriander Flank Steak Recipes

Coriander flank steak is a savory and flavorful dish that combines the zesty and fragrant notes of coriander with the tender and juicy texture of flank steak. This delectable recipe is a perfect balance of sweet, savory, and aromatic flavors that will tantalize your taste buds and leave you craving for more. With its vibrant colors and inviting aroma, coriander flank steak is sure to be a hit at your next gathering or a delightful addition to your weeknight dinner repertoire.

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CORIANDER TERIYAKI FLANK STEAK

Coriander Teriyaki Flank Steak image

Categories Beef Broil Quick & Easy Dinner Soy Sauce Coriander Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 teaspoon coriander seeds, coarsely ground in an electric coffee/spice grinder
1 lb flank steak
1 1/2 tablespoons soy sauce
2 teaspoons packed brown sugar
2 teaspoons minced peeled fresh ginger
1 garlic clove, minced
1 teaspoon vegetable oil
1/4 cup fresh cilantro leaves

Steps:

Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
Preheat broiler.
Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.

CORIANDER FLANK STEAK

coriander flank steak image

Make and share this coriander flank steak recipe from Food.com.

Provided by chia2160

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon coriander seed, ground
1 lb flank steak
1 1/2 tablespoons soy sauce
2 teaspoons brown sugar
2 teaspoons ginger, minced
1 clove garlic, minced
1 teaspoon olive oil
1/4 cup cilantro leaf

Steps:

press coriander into both sides of flank steak.
stir together remaining ingreds and pour over flank steak, marinate 10 minutes or longer.
heat broiler, broil steak 5 mins per side for med rare,let it rest for 5 minutes, slice and serve.

Tips:

To save time, buy flank steak that is already sliced against the grain.
Choose a marinade that complements the flavor of the flank steak. Some popular options include soy sauce, citrus juice, and herbs.
Marinate the flank steak for at least 30 minutes, but no longer than 24 hours.
Cook the flank steak over high heat for a short period of time. This will help to keep it tender and juicy.
Let the flank steak rest for a few minutes before slicing against the grain.
Serve the flank steak with your favorite sides, such as rice, vegetables, or potatoes.

Conclusion:

Flank steak is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you are grilling, pan-frying, or roasting it, flank steak is sure to be a hit at your next meal. With its bold flavor and affordable price, flank steak is a great option for any budget. So next time you are looking for a quick and easy meal, give flank steak a try.

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