Best 7 Coriander Grilled Chicken With Cilantro Lime Butter Recipes

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The tantalizing aroma of grilled chicken, infused with the vibrant flavors of coriander and the refreshing zest of cilantro lime butter, is a culinary symphony that delights the senses and captivates the taste buds. Whether you're a seasoned grill master or a novice cook seeking to elevate your culinary skills, this comprehensive guide will lead you on a journey to create the perfect coriander grilled chicken with cilantro lime butter. From selecting the finest ingredients and preparing the marinade to grilling techniques and creating the delectable cilantro lime butter, we'll guide you through every step of this culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER



Spiced Grilled Chicken with Cilantro Lime Butter image

This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking cocoa
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
6 bone-in chicken breast halves (8 ounces each )
CILANTRO LIME BUTTER:
1/3 cup butter, melted
1/4 cup minced fresh cilantro
2 tablespoons finely chopped red onion
1 tablespoon lime juice
1 serrano pepper, finely chopped
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.

Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

GRILLED LEMON-CORIANDER CHICKEN



Grilled Lemon-Coriander Chicken image

Categories     Chicken     Citrus     Quick & Easy     Hot Pepper     Summer     Grill/Barbecue     Healthy     Shallot     Cilantro     Gourmet

Yield Makes 4 servings

Number Of Ingredients 15

3/4 cup loosely packed fresh cilantro sprigs
1/4 cup olive oil
2 shallots, chopped (1/2 cup)
1 large garlic clove, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1 fresh serrano chile, minced, including seeds
1 teaspoon ground coriander
1 teaspoon sugar
3/4 teaspoon salt
1 (3- to 3 1/2-lb) chicken, rinsed and patted dry
1/4 teaspoon black pepper
1 tablespoon unsalted butter, melted and cooled
Special Equipment
kitchen string; a large chimney starter (if using charcoal); an instant-read thermometer

Steps:

  • Purée cilantro, oil, shallots, garlic, lemon zest and juice, chile, coriander, sugar, and 1/2 teaspoon salt in a food processor until it forms a paste. Leave any fat in opening of chicken cavity and sprinkle cavity with pepper and remaining 1/4 teaspoon salt. Starting at cavity end, gently slide an index finger between skin and flesh of breast and legs to loosen skin (be careful not to tear skin). Using a small spoon, slide cilantro purée under skin over breast and drumsticks, using your finger on outside of skin to push purée out of spoon and distribute evenly. Tie legs together with kitchen string and tuck wing tips under. Brush outside of chicken all over with butter.
  • Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see "Grilling Procedure< >."
  • To cook chicken using a charcoal grill: Lightly oil grill rack, then put chicken on rack with no coals directly underneath and cook, covered with lid, until thermometer inserted into fleshy part of thigh (do not touch bone) registers 170°F, 40 to 50 minutes. (Add more briquettes during grilling if necessary to maintain heat.) Transfer chicken to a platter and let stand 15 minutes.
  • To cook chicken using a gas grill: Lightly oil grill rack, then put chicken above shut-off burner. Grill, covered with lid, turning chicken 180 degrees halfway through cooking if using a 2-burner grill, until thermometer inserted into fleshy part of thigh (do not touch bone) registers 170°F, 35 to 45 minutes.

GRILLED CHICKEN WITH CORIANDER/CILANTRO SAUCE



Grilled Chicken With Coriander/Cilantro Sauce image

Make and share this Grilled Chicken With Coriander/Cilantro Sauce recipe from Food.com.

Provided by KitchenManiac

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, with skin
3 tablespoons sesame oil
3 tablespoons fish sauce
1 teaspoon sugar
4 cloves garlic, peeled and finely chopped
2 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro
9 fluid ounces rice vinegar
6 ounces sugar
1 teaspoon salt
4 cloves garlic, peeled and finely chopped
4 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro

Steps:

  • Mix the marinade ingredients together, pour over chicken and leave it in the fridge to marinate for at least 30 minutes.
  • While chicken is in the fridge, prepare the sauce.
  • Heat vinegar, sugar in a saucepan over low heat, and stir until dissolved.
  • Bring to boil and simmer until the sauce thickens, and a syrup forms.
  • (this will only take a minute or two) Pour into a bowl.
  • Preheat grill.
  • Place chicken about 20cm/8 inches from the heat, and cook both sides until coloured.
  • (about 6 minutes on the first side, 4 minutes on the second) Serve with Coriander/Cilantro Sauce and Fragrant Rice.

Nutrition Facts : Calories 549.1, Fat 23.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 1740.6, Carbohydrate 52, Fiber 1.2, Sugar 47.6, Protein 32.6

CORIANDER LIME GRILLED CHICKEN LEGS



Coriander Lime Grilled Chicken Legs image

Provided by The Hearty Boys

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

1/4 cup fresh lime juice
2 limes, zested
1 tablespoon toasted ground coriander
2 tablespoons chopped cilantro leaves
2 tablespoons chopped scallions
1 tablespoon honey
1 cup olive oil
2 teaspoons salt
1 teaspoon ground white pepper
12 chicken legs

Steps:

  • Put the lime juice, zest, coriander, cilantro, scallion and honey in the bowl of a food processor and pulse to combine. With the processor running, add the olive oil in a steady stream. Turn the motor off and add the salt and pepper. Pulse to combine. Pour the mixture into a nonreactive bowl and add the chicken legs to it. Toss to coat well and refrigerate for 1 hour.
  • Place a 10-inch cast iron grill pan over high heat for 3 minutes. Put 4 of the chicken legs into the pan and grill 3 to 5 minutes per side, or until the juice runs clear if speared with a knife. Repeat the process with the rest of the chicken. Allow to cool to room temperature and refrigerate until ready to use.

CILANTRO-LIME GRILLED CHICKEN



Cilantro-Lime Grilled Chicken image

This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.

Provided by muchemwa

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

4 limes, juiced
½ cup chopped fresh cilantro
2 tablespoons garlic salt
2 tablespoons ground black pepper
1 whole whole chicken, cut into 6 pieces

Steps:

  • Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade and shake off excess. Discard remaining marinade.
  • Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g

GRILLED CHICKEN WITH CORIANDER AND CHILI



Grilled Chicken With Coriander and Chili image

Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Note: coriander is also known as cilantro. Preparation time does not include chilling time.

Provided by KateL

Categories     Curries

Time 35m

Yield 8 cutlets, 4 serving(s)

Number Of Ingredients 13

8 boneless skinless chicken thighs (1.6 kg or 3.5 lbs)
2 teaspoons coriander seeds (or cilantro seeds)
4 small fresh red Thai chile, chopped coarsely
1 teaspoon ground cumin
2 whole cloves
2 cardamom pods, bruised
1/4 teaspoon ground turmeric
10 cm stick lemongrass (3.94 inches or 20 g or .7 oz. wt.)
2 medium brown onions (300 g or 10 oz. wt., chopped coarsely) or 2 medium yellow onions (300 g or 10 oz. wt., chopped coarsely)
4 garlic cloves
1/3 cup lime juice (80 ml)
2 teaspoons coarse salt
2 tablespoons peanut oil

Steps:

  • MAKE CORIANDER AND CHILI PASTE:.
  • Blend or process ingredients until mixture forms a smooth paste.
  • MARINATE CHICKEN THIGHS:.
  • Pierce chicken all over with a sharp knife. Combine chicken and paste in a large bowl. Rub paste into cuts.
  • Cover. Refrigerate overnight.
  • COOK CHICKEN:.
  • Cook chicken, covered in heated, oiled grill pan, 5 minutes.
  • Uncover, cook, stirring occasionally, about 20 minutes or until cooked (when a meat thermometer in the thickest part of the chicken registers 170 degrees Fahrenheit or 76.67 degrees Centigrade).
  • Serve chicken, if desired, with thin rice noodles and lime wedges.

Nutrition Facts : Calories 261.7, Fat 12.5, SaturatedFat 2.6, Cholesterol 114.5, Sodium 1285.2, Carbohydrate 9.1, Fiber 1.4, Sugar 2.8, Protein 28.1

GRILLED CHILE-CILANTRO-LIME CHICKEN



Grilled Chile-Cilantro-Lime Chicken image

This easy chile-cilantro-lime chicken is salty, sweet, sour, and spicy. It's great on salads, with rice, or in burritos and wraps!

Provided by boltfan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 10

¼ cup fresh lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 lime, zested
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon red pepper flakes, or to taste
½ teaspoon ground cumin
4 medium skinless, boneless chicken breast halves
2 tablespoons chopped fresh cilantro

Steps:

  • Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.

Nutrition Facts : Calories 204 calories, Carbohydrate 5.2 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 639.9 mg, Sugar 1.8 g

Tips

  • Use a flavorful marinade to infuse the chicken with flavor. The recipe suggests a marinade made with olive oil, lime juice, cilantro, garlic, cumin, and chili powder. You can also experiment with other marinade ingredients, such as yogurt, honey, or soy sauce.
  • Grill the chicken over medium-high heat to create a slightly charred exterior and a juicy interior. Be sure to flip the chicken frequently to prevent it from burning.
  • Make sure the chicken is cooked through before removing it from the grill. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
  • Serve the chicken with a flavorful sauce or topping. The recipe suggests a cilantro-lime butter, but you can also use other sauces, such as salsa, guacamole, or sour cream.
  • Garnish the chicken with fresh cilantro and lime wedges for a pop of color and flavor.

Conclusion

This grilled chicken recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The cilantro-lime marinade and butter add a bright and citrusy flavor to the chicken, while the grilling process creates a slightly charred exterior and a juicy interior. Serve the chicken with your favorite sides and enjoy!

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