Best 2 Coriander Mint And Chili Chutney Recipes

Coriander mint and chili chutney is a versatile condiment that can be used to add flavor and spice to a variety of dishes. It is commonly served with Indian food, but it can also be used to enhance the taste of grilled meats, fish, and vegetables. This zesty chutney is made with a combination of fresh coriander, mint, and chili peppers, providing a balance of flavors that is both refreshing and slightly spicy. Whether you are looking for a simple side dish or a flavorful addition to your favorite meal, coriander mint and chili chutney is sure to delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CORIANDER AND MINT CHUTNEY

Coriander and Mint Chutney image

This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)

Provided by Charishma_Ramchanda

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fresh coriander leaves, cleaned, washed and chopped
1 cup fresh mint leaves, cleaned, washed and chopped
2 -3 green chilies, washed, stems removed, ends trimmed and chopped
black salt, to taste
1 teaspoon sugar
1 teaspoon fresh lemon juice

Steps:

Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
Remove from mixer into a serving bowl.
Add salt and sugar.
Stir in lemon juice.
Serve alongside cutlets, kebabs, etc.
or as a sandwich spread.
NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
Enjoy!

CORIANDER, MINT, AND CHILI CHUTNEY

Coriander, Mint, and Chili Chutney image

Categories Condiment/Spread Sauce Food Processor Ginger Quick & Easy Yogurt Mint Summer Honey Jalapeño Cilantro Gourmet

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 cup packed chopped fresh coriander
1/3 cup packed chopped fresh mint leaves
1 tablespoon finely chopped fresh jalapeño pepper, not seeded, or to taste (wear rubber gloves)
1/2 teaspoon minced garlic
1 teaspoon minced peeled fresh gingerroot
2 tablespoons fresh lemon juice
1/8 teaspoon ground cumin
1 teaspoon honey or sugar, or to taste
1/4 cup plain yogurt

Steps:

In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be made 3 hours in advance and kept covered and chilled. Makes about 3/4 cup.

Tips:

For the best flavor, use fresh coriander, mint, and chili peppers. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
If you like your chutney spicy, add more chili peppers. If you prefer a milder chutney, remove the seeds from the chili peppers before chopping them.
To make a smoother chutney, blend it in a food processor or blender until it reaches the desired consistency.
This chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This coriander, mint, and chili chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a dipping sauce for samosas, pakoras, and other appetizers. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give this chutney a try.