Best 3 Corkys Southwest Style Bbq Sauce Recipes
Are you craving a tangy, smoky, and flavorful barbecue sauce that will elevate your grilling experience? Look no further than the captivating "Corky's Southwest Style BBQ Sauce." This mouthwatering sauce is a culinary masterpiece that seamlessly blends the bold flavors of the Southwest with the classic comfort of barbecue. Get ready to embark on a tastebud adventure as we explore the secrets behind this delectable sauce, sharing tips and tricks to help you craft the perfect "Corky's Southwest Style BBQ Sauce" at home.
Let's cook with our recipes!
CORKY'S SOUTHWEST STYLE BBQ SAUCE
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Provided by Concoctionista
Categories Low Protein
Time 1h
Yield 1 pint
Number Of Ingredients 11
Steps:
- Melt butter in a large sauce pan. Add onions and cook until tender.
- Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
- Add the remaining ingredients and simmer for approximately 45 minutes.
- Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
- Sauce can be used at this point or be stored under refrigeration for up to one week.
MEMPHIS STYLE DRY RIBS: CORKY'S RIBS
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill to medium heat with all of the coals on 1 side.
- Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
- Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
WESTERN KENTUCKY-STYLE BBQ SAUCE
Make and share this Western Kentucky-Style BBQ Sauce recipe from Food.com.
Provided by AlainaF
Categories Sauces
Time 25m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large saucepan, mixing well.
- Bring to a boil; reduce heat to medium.
- Cook, uncovered, 20 minutes, stirring occasionally.
- Use sauce to baste chicken or ribs.
Nutrition Facts : Calories 378.3, Fat 2, SaturatedFat 0.2, Sodium 4032.3, Carbohydrate 94.2, Fiber 2.9, Sugar 72.5, Protein 6.3
Tips:
- Choose the right tomatoes: Look for ripe, flavorful tomatoes that are free of blemishes.
- Roast the tomatoes: Roasting the tomatoes concentrates their flavor and gives them a slightly smoky taste.
- Use a food processor to puree the tomatoes: This will ensure a smooth and consistent sauce.
- Add your favorite spices and seasonings: Feel free to experiment with different spices and seasonings to create a sauce that suits your taste.
- Let the sauce simmer: Simmer the sauce over low heat for at least 30 minutes to allow the flavors to develop.
- Taste the sauce and adjust the seasonings as needed: Be sure to taste the sauce before serving and adjust the seasonings as needed.
Conclusion:
This recipe for Corky's Southwest Style BBQ Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, pork, and even vegetables. The roasted tomatoes give the sauce a rich and smoky flavor, while the spices and seasonings add a nice kick. Whether you're a fan of spicy food or not, you're sure to enjoy this sauce. So next time you're looking for a delicious and easy-to-make BBQ sauce, give this recipe a try.
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