Best 3 Corn And Avocado Dip Recipes
Corn and avocado dip, a vibrant and creamy treat, has earned its place as a beloved appetizer or snack. This delectable dip combines the natural sweetness of corn with the rich, buttery flavor of avocado, creating a harmonious blend that tantalizes taste buds. Its versatility extends beyond its flavor profile, as it can be effortlessly prepared with minimal ingredients and customized to suit diverse dietary preferences. Whether you prefer a spicy kick or a refreshing twist of citrus, this adaptable recipe caters to every palate. Join us on a culinary adventure as we explore the delightful world of corn and avocado dip, guiding you through the steps to create a masterpiece that will leave your guests craving more.
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BLACK BEAN, CORN AND AVOCADO DIP
Make and share this Black Bean, Corn and Avocado Dip recipe from Food.com.
Provided by jackjpritchard
Categories Black Beans
Time 10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Drain corn.
- Drain all but 2 tbsp of black beans.
- Combine corn, black beans, reserve juice from black beans, tomatoes, red onion, avocado, cilantro, jalapeno and garlic into bowl. Add spices and toss with a wooden spoon.
- Chill for 20 minutes and serve.
Nutrition Facts : Calories 109.9, Fat 3.1, SaturatedFat 0.5, Sodium 172.7, Carbohydrate 18, Fiber 5.3, Sugar 1.5, Protein 4.7
CORN AND AVOCADO DIP
Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.
Provided by CajunGrocer.com
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT23m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
- Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
- Mash 1 avocado and coarsely chop the remaining one.
- Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
Nutrition Facts : Calories 149 calories, Carbohydrate 12.1 g, Fat 11.8 g, Fiber 5.6 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 164.2 mg, Sugar 1.9 g
ROASTED CORN AND AVOCADO DIP
The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Choose ripe avocados that are slightly firm to the touch. Avocados that are too ripe will be mushy and not hold their shape well in the dip.
- Use a variety of spices to flavor the dip. Common spices used in corn and avocado dip include chili powder, cumin, garlic powder, and onion powder.
- Add some chopped fresh cilantro or parsley to the dip for a pop of color and flavor.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
Conclusion:
Corn and avocado dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, fresh flavors, and vibrant colors, corn and avocado dip is sure to be a hit with everyone who tries it.
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