Best 5 Corn And Bacon Cheddar Dip Recipes
Corn and bacon cheddar dip is a classic party appetizer that is always a crowd-pleaser. It's cheesy, creamy, and packed with flavor. The combination of sweet corn, salty bacon, and sharp cheddar cheese is irresistible. Plus, it's easy to make and can be prepared ahead of time. Learn how to prepare this hot and bubbly dip with this article. We'll provide you with a step-by-step guide and all the tips and tricks you need to make this dip perfect every time.
Let's cook with our recipes!
CORN AND BACON DIP
The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY BACON CORN DIP
Looking for easy corn recipes? This Cheesy Bacon Corn Dip from Delish.com is killer.
Categories corn recipes corn dip summer corn recipes corn dip recipes easy corn recipes cheesy corn cheesy corn dip bacon corn bacon corn dip
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop.
- In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish.
- Bake until warmed through and cheese is bubbly, 25 to 30 minutes.
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
CORN AND BACON CHEDDAR DIP RECIPE
Give your bacon cheddar dip recipe some Tex-Mex flavor with corn, bell peppers, jalapenos and sweet BBQ sauce. This Corn and Bacon Cheddar Dip Recipe is the perfect dip for the big game.
Provided by My Food and Family
Categories Home
Time 27m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Reserve 1/3 cup shredded cheese and 1 Tbsp. onions for later use.
- Mix cream cheese, sour cream and barbecue sauce in medium bowl until blended. Add corn, jalapeño peppers and black pepper; mix well.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 10 to 12 min. or until heated through.
- Top with reserved cheese and onions; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CORN AND BACON DIP
This is a favorite. Wherever I bring it, people are always asking for the recipe. Good with corn chips also. Prep time is the refrigeration time.
Provided by southern chef in lo
Categories Pork
Time 3h10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the first 5 ingredients.
- Stir in the corn and bacon; cover and refrigerate for several hours.
- Serve with the veggies and crackers.
Nutrition Facts : Calories 905.7, Fat 77.7, SaturatedFat 36.9, Cholesterol 163.1, Sodium 1402.5, Carbohydrate 38.9, Fiber 3, Sugar 5.2, Protein 19.4
Tips:
- Use fresh, high-quality corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Use a sharp knife to dice the onion and bell pepper for even cooking.
- Cook the bacon until it is crispy, but not too hard.
- Use a good quality cheddar cheese for the best flavor.
- Be careful not to overcook the dip, or the cheese will become tough.
- Serve the dip hot with tortilla chips, crackers, or vegetables.
Conclusion:
Corn and bacon cheddar dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit at your next party or gathering. So next time you are looking for a crowd-pleasing snack, give this recipe a try.
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