Best 7 Corn And Macaroni Bake Recipes
Corn and macaroni bake is a classic comfort food dish that is perfect for any occasion. It is a hearty and filling dish that is sure to please everyone at the table. This dish is made with a combination of corn, macaroni, cheese, and other ingredients. The corn provides a sweet and juicy flavor, while the macaroni adds a chewy texture. The cheese melts and creates a gooey, rich sauce. This dish can be served as a main course or side dish, and it can be easily customized to your liking.
Here are our top 7 tried and tested recipes!
MACARONI & CORN CASSEROLE
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Provided by NELady
Categories Corn
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
CREAMY CORN AND MACARONI BAKE
We all know macaroni is a potluck must. But this creamy macaroni recipe dresses up the classic dish a little more with corn, pancetta, and two different cheeses.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Lightly grease a 2-qt. casserole. Cook macaroni according to package directions; drain.
- Meanwhile, in a 12-inch skillet melt the 1/4 cup butter over medium heat. Stir in flour, dry mustard, and pepper. Cook and stir 2 minutes. Gradually stir in milk and Worcestershire sauce. Cook and stir until thickened and bubbly. Reduce heat to low. Gradually add cheese, stirring until melted. Remove from heat. Stir macaroni, corn, pancetta, and green onions into cheese mixture. Transfer to prepared casserole.
- In a small bowl combine panko, Parmesan cheese, the 2 Tbsp. melted butter, and the parsley. Sprinkle over macaroni mixture. Bake 25 to 30 minutes or until heated through (160°F). If desired, sprinkle with additional green onions before serving.
Nutrition Facts : Calories 353 kcal, Carbohydrate 32 g, Cholesterol 52 mg, Protein 15 g, SaturatedFat 11 g, Sodium 391 mg, Sugar 4 g, Fat 19 g, UnsaturatedFat 0 g
CORN AND MACARONI BAKE
This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and tastes great. Enjoy!!!!!
Provided by Bonnie LaBrake
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of corn into a well greased 9x13 inch baking dish.
- Add butter, Cheddar cheese, and uncooked macaroni.
- Mix and bake at 350 degrees for 20 minutes.
- Remove from oven and stir.
- Return to oven for 10 minutes or until bubbling.
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
MACARONI - CORN - VELVEETA CASSEROLE
Steps:
- In non-stick pan, cook corn, margarine & Velveeta.
- In another pan, cook macaroni until tender and drain.
- Pour macaroni in corn/Velveeta mixture. Mix well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORN 'N' BEEF PASTA BAKE
I call this my "Friendship Casserole" because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.-Nancy Adams, Hancock, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Fresh corn, macaroni, and vegetables will make a big difference in the final dish.
- Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.
- Be generous with the cheese. It's what makes the corn and macaroni bake so gooey and delicious.
- Add some spice to the dish with a pinch of cayenne pepper or chili powder.
- If you're using frozen corn, be sure to thaw it before adding it to the bake.
- Serve the corn and macaroni bake with a side salad or roasted vegetables for a complete meal.
Conclusion:
Corn and macaroni bake is a classic comfort food that's perfect for a weeknight dinner or a potluck. It's easy to make, budget-friendly, and always a hit with the whole family. With its creamy, cheesy sauce, sweet corn, and tender macaroni, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give corn and macaroni bake a try. You won't be disappointed!
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