Best 4 Corn Bake Casserole Recipes
Corn bake casserole is a classic comfort food that is perfect for any occasion. Whether you are hosting a potluck or just looking for a delicious and easy meal to make for your family, corn bake casserole is always a winner. This hearty and flavorful dish is made with corn, cheese, and a creamy sauce, and it can be customized to your liking with the addition of other ingredients such as ham, bacon, or vegetables. With its simple preparation and delicious taste, corn bake casserole is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
DUMP-AND-BAKE CORN CASSEROLE
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
- Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
- Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
EASY AND DELICIOUS CORN CASSEROLE BAKE
If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob...soooooo good, throw in some grated cheddar cheese too! Double the recipe if desired.
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 1-1/2-quart - 2-quart casserole dish.
- In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
- Transfer to prepared casserole dish.
- Bake for 35-40 minutes.
- If desired throw in about 1/2 cup grated cheddar cheese to mixture.
CORN BAKE CASSEROLE
My family always requests that this side dish be part of our Thanksgiving feast, and since it's so easy to prepare, I always make sure not to disappoint! Just throw everything into a bowl, mix and pour into a casserole dish. If you don't like using the French Onion Dip, just use plain sour cream. It's all a matter of taste.
Provided by Angela (Grammy) Derby
Categories Side Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350'F. Lightly grease 2.5-3 qt. casserole dish or 7.5x11 pan.
- 2. Mix everything together in a bowl until well blended; pour into a lightly greased casserole dish.
- 3. Bake at 350'F. for 50-60 minutes or until top is golden brown.
Tips:
- For a creamy corn casserole, use whole kernel corn instead of cream-style corn.
- To add a bit of sweetness, use fresh corn kernels or add a tablespoon of sugar.
- For a savory corn casserole, add a tablespoon of chopped onion, bell pepper, or jalapeño.
- To add some protein, stir in a cup of cooked crumbled bacon, sausage, or chicken.
- For a cheesy corn casserole, add a cup of shredded cheddar, Monterey Jack, or Parmesan cheese.
- To make a gluten-free corn casserole, use gluten-free cornbread mix or gluten-free flour.
- For a vegan corn casserole, use plant-based milk and butter, and omit the eggs.
- Serve corn casserole hot with a side of sour cream, salsa, or guacamole.
Conclusion:
Corn casserole is a versatile dish that can be easily customized to your taste preferences. With its creamy texture, savory flavor, and cheesy goodness, it's a perfect side dish for any occasion. So next time you're looking for a quick and easy recipe, give corn casserole a try – you won't be disappointed!
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