Best 2 Corn Cheese Quiche Recipes

Corn cheese quiche is a delectable dish that combines the irresistible flavors of corn and cheese in a crispy, golden-brown pastry crust. Whether you're hosting a brunch, planning a potluck, or simply craving a comforting meal, this versatile dish is a guaranteed crowd-pleaser. With its creamy, cheesy filling and the delightful crunch of the crust, corn cheese quiche is a true culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CORN AND CHEESE PASHTIDA (CRUSTLESS QUICHE)

Corn and Cheese Pashtida (Crustless Quiche) image

We are a busy family and make simple, crustless quiches (pashtidas) all the time, using whatever vegetable we have in the fridge, tossing everything together in a bowl. Only the baking takes time. The leftovers keep in the fridge for several days and reheat beautifully. The recipe is easily adaptable to tastes and feeds several for lunch or dinner, alongside a salad.

Provided by Vita258

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

400 g corn (or other shredded vegetable, e.g. sweet potato, zucchini, broccoli or spinach)
5 eggs
2 cups cottage cheese (or other soft white cheese)
1/2 cup parmesan cheese or 1/2 cup cheddar cheese
1 cup flour
1 teaspoon baking powder
1 cup cream (or milk)
1 teaspoon salt
pepper

Steps:

Preheat oven to 180C (350F).
Use oil or butter to grease a baking pan.
Remove the corn kernels from the cob. (If using zucchini or sweet potato, grate or slice finely. Spinach should be cooked with a little oil in a pan and drained of its water.).
In a large bowl, scramble the eggs. Add the cheeses and cream to the eggs. Add the vegetable. Slowly stir in the flour, salt, and pepper.
Pour the mix into the greased baking pan.
Place in the oven and bake for approximately 45 minutes, or until the top and edges become very lightly brown.

CORN-CHEESE QUICHE

Corn-Cheese Quiche image

Make and share this Corn-Cheese Quiche recipe from Food.com.

Provided by BeckyF

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 pastry for single-crust pie, unbaked
3 ears corn (about 1 cup kernels)
4 eggs
1 cup milk
1/2 cup light cream (table)
1/2 cup freshly grated parmesan cheese
2 tablespoons finely chopped onions
1 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
parsley (to garnish)

Steps:

Fit pie crust into 9-inch quiche or pie pan.
Cut kernels off corncobs; reserve.
Beat eggs in a large mixing bowl.
Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
Add corn.
Pour into pie shell.
Bake in preheated 375°F oven for 20 minutes.
Meanwhile fry bacon until almost done; drain on paper towels.
Arrange bacon on top of pie.
Bake 10 minutes longer or until knife inserted in custard comes out clean.
Garnish quiche with parsley; serve hot.

Nutrition Facts : Calories 477.2, Fat 32.4, SaturatedFat 11.9, Cholesterol 182.6, Sodium 951.2, Carbohydrate 32.8, Fiber 2.2, Sugar 2.4, Protein 15.8

Tips:

Use fresh ingredients. Fresh corn and cheese will give your quiche the best flavor.
Don't overcook the quiche. The center of the quiche should be slightly set, but still a little wobbly.
Let the quiche cool slightly before slicing. This will help prevent the filling from spilling out.
Serve the quiche with a side salad or soup. This will make a complete and satisfying meal.
If you're short on time, you can use pre-made pie crust. Just be sure to pre-bake it according to the package directions.
You can also add other vegetables to your quiche, such as zucchini, spinach, or mushrooms.

Conclusion:

Corn cheese quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover corn and cheese. With so many different variations, there's sure to be a corn cheese quiche recipe that everyone will love. So next time you're looking for a quick and easy meal, give corn cheese quiche a try.