This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort.
Provided by repostera
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- Mix 4 cups flour, eggs, egg yolks, 2/3 cup white sugar, water, dry yeast, orange zest, lime zest, and salt in the bowl of an electric mixer fitted with a dough hook. Add 1/2 cup plus 1 tablespoon butter; mix until dough is elastic and shiny, about 5 minutes.
- Form dough into a ball. Cover and let rise in a warm place for 45 minutes.
- Punch down dough gently; roll into a long cylinder. Join the ends of the cylinder together in the shape of an oval ring. Place ring on a greased baking sheet; cover and let rise in a warm place for 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs whites in a small bowl. Brush egg whites evenly over dough.
- Mix 1/2 cup white sugar and 1/4 cup butter in a small bowl with your fingers to form a paste. Add enough flour to give paste the consistency of Play-Doh®; divide into 5 or 6 balls. Place each ball between two 3-inch squares of parchment paper. Press with the bottom of a 1-cup measuring cup to make a circle about 1/8 inch thick.
- Space circles evenly around the dough ring. Arrange candied citrus peels on top of the dough.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool for 20 minutes before slicing.
Nutrition Facts : Calories 397 calories, Carbohydrate 56.7 g, Cholesterol 126 mg, Fat 15.5 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 8.7 g, Sodium 138 mg, Sugar 19.8 g
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Claire Simpson
[email protected]I would not recommend this recipe to anyone.
Leianna Lara
[email protected]This was the worst rosca de reyes I've ever had. It was dry, tasteless, and the filling was bland.
Elvis Muhindi
[email protected]I followed the recipe exactly but my rosca de reyes didn't turn out right. I'm not sure what I did wrong.
Mr. salim
[email protected]The rosca de reyes was a bit dry, but the flavor was good. I think I'll try a different recipe next time.
GhostNinja84
[email protected]This rosca de reyes was a little too sweet for my taste, but overall it was a good recipe.
Mdismailmir Mdismail
[email protected]I've been making rosca de reyes for years and this is the best recipe I've ever tried. It's so simple and the resultados are always amazing.
Abiral Yatri
[email protected]This recipe is a keeper! The rosca de reyes was so easy to make and it turned out perfect.
King Abubakar
[email protected]I made this rosca de reyes for my family and they loved it. It was so moist and flavorful.
Pst ZADRAN yt
[email protected]The rosca de reyes was beautiful and delicious. It was the perfect centerpiece for my Epiphany celebration.
Nicholas Brancik
[email protected]This was my first time making rosca de reyes and it turned out great! I'll definitely be making it again next year.
Liam Briggs
[email protected]I'm from Mexico and this rosca de reyes is as good as my abuela's. Thank you for sharing this recipe!
Maklairen Stevens
[email protected]The dough was a little sticky, but overall this recipe was great. The rosca de reyes turned out perfect.
Matthew Richard
[email protected]I've never made rosca de reyes before, but this recipe was easy to follow and the results were amazing. My family loved it!
Mahnoor Shah
[email protected]This rosca de reyes was a hit at my party! It was so delicious and festive.