Best 4 Corn Cob Dip Recipes
When thinking about parties or get-togethers, everyone's favorite appetizer is dip. From the classic 7 layer dip to the modern buffalo chicken, there are dips for everyone. One dip that is often overlooked, however, is corn cob dip. This delicious and easy-to-make dip is perfect for any occasion. Sweet corn is blended with a creamy base, then topped with bacon, cheese, and other goodies. Served with tortilla chips, crackers, or vegetable crudités, corn cob dip is sure to be a hit at your next gathering. With so many delicious recipes out there, finding the best one can be a challenge. That's why we have compiled a list of the top corn cob dip recipes, so you can find the perfect one for your next party.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
GRILLED CORN DIP
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. -Cathy Myers, Monroeville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat., In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.
Nutrition Facts :
CORN COB DIP
This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just before removing the dip from the oven), to serve with the dip. A large unsliced Cob loaf is needed for the bread.
Provided by Tisme
Categories Corn
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- Cut the top off the cob so as to use it for a lid later. Set lid aside. Remove all bread from the inside, ensuring you leave enough around the edges to serve as a wall for the dip.
- Combine the corn kernels, softened cream cheese, sour cream, tasty cheese, bacon, spring onions, fresh parsley and curry powder. Spoon into the cob and replace lid. Wrap in two layers of foil, place on tray and bake for 1 1/4 hours. (This may take less time depending on your oven, but if needed towar the end you can cover dip with foil to avoid bread burning). Serve with fresh bread, savoury biscuits, or pieces of the torn off bread toasted.
Nutrition Facts : Calories 361.1, Fat 24.6, SaturatedFat 13.9, Cholesterol 73.2, Sodium 313.9, Carbohydrate 26.3, Fiber 2.8, Sugar 1.3, Protein 12.9
CORN AND BACON DIP
The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For the best results, start with fresh corn on the cob. You can also use frozen corn, but be sure to thaw it completely before using.
- If you don't have a grill, you can cook the corn in a large pot of boiling water. Just be sure to keep an eye on it so that it doesn't overcook.
- Once the corn is cooked, let it cool slightly before cutting it off the cob. This will make it easier to work with.
- Be sure to use a sharp knife to cut the corn off the cob. This will help to prevent the kernels from getting crushed.
- For a creamier dip, use a food processor to blend the corn kernels until they are smooth. You can also add a little milk or cream to help smooth out the texture.
- Season the dip to taste with salt, pepper, and other desired spices. You can also add in some chopped fresh herbs, such as cilantro or parsley, for extra flavor.
- Serve the corn cob dip with tortilla chips, crackers, or vegetable crudités. You can also use it as a topping for tacos, burritos, or nachos.
Conclusion:
Corn cob dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover corn on the cob, and it's also a perfect appetizer or snack for parties and gatherings. With so many different ways to make it, you're sure to find a corn cob dip recipe that you'll love.
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