Best 3 Corn Dog Bites Recipes

Corn dog bites, also known as mini corn dogs, are a delightful and nostalgic treat loved by people of all ages. These bite-sized morsels are made by coating pieces of hot dog in a sweet and crispy cornmeal batter, then deep-frying them until golden brown. Whether you're looking for a fun appetizer, a quick snack, or a tasty treat for your next party, corn dog bites are a perfect choice. With various dipping sauces and toppings to choose from, the possibilities for creating a customized and flavorful corn dog bite experience are endless.

Here are our top 3 tried and tested recipes!

CORN DOG BITES

Corn Dog Bites image

A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!

Provided by cyndib

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
1 (16 ounce) package hot dogs
1 cup all-purpose flour
1 cup yellow corn meal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g

CORN DOG BITES

Corn Dog Bites image

No need to have skewers for these! Leftover batter can be refrigerated and used for a couple of days. One son likes them better made with the leftover batter. I have never cooked a whole pack of hot dogs in one session, so I don't know how long that would take. Cooking time is estimated for one serving. Recipe from The Southern Living Cookbook. Update: there was a question about the two listed amounts of sugar. The recipe is correct as shown. I put 1 T plus 1 tsp of sugar in the batter.

Provided by Deb G

Categories Lunch/Snacks

Time 11m

Yield 48 bites, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cornmeal
1 tablespoon sugar
1 teaspoon sugar
1 egg
1 -1 1/4 cup buttermilk
1/2 teaspoon baking soda
8 -10 hot dogs (each cut into 6 or 8 pieces)
peanut oil (for frying)

Steps:

In medium bowl, combine flour, baking powder, salt, cornmeal, and both amounts of the sugar.
In a small bowl, combine the egg and buttermilk.
Add wet ingredients to the dry ones.
Add 1/4 cup buttermilk if batter is too stiff.
Immerse 6 or 8 hot dog pieces at the time in the batter.
In a small skillet, heat about 1 inch of oil to medium high.
Use a fork or tongs to take hot dog pieces out of batter and place carefully into hot oil.
Fry until golden brown on both sides. You might have to adjust the temperature of the oil to keep it cooking but not burning.
Drain on paper towels.
Continue frying in small batches.

Nutrition Facts : Calories 543.9, Fat 29.4, SaturatedFat 11.4, Cholesterol 96.7, Sodium 1700, Carbohydrate 50.8, Fiber 2.3, Sugar 10.4, Protein 18.6

SOMBRERO CORN DOG BITES

Sombrero Corn Dog Bites image

Serve these cute little corn dogs as a spicy side with tacos or enchiladas.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 36

Number Of Ingredients 8

Ingredients

1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter, melted
3 eggs
1/2 teaspoon chipotle chile pepper powder
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained, patted dry
1 package (7 oz) cooked chorizo sausage links
4 oz chipotle or habañero Cheddar cheese, shredded (1 cup)

Steps:

Heat oven to 400°F. Spray 36 mini muffin cups with cooking spray.
In medium bowl, stir together cornbread mix, milk, melted butter and eggs until blended (batter will be thin). Stir in chile pepper powder and green chiles. Fill each muffin cup half full.
Cut sausage into 36 (1/2-inch) slices; place 1 slice in batter in center of each muffin cup. Top evenly with cheese.
Bake 10 minutes or until cornbread is set. Cool 5 minutes. Serve warm.

Nutrition Facts : Calories 80, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg

Tips:

For a crispy crust, use a mixture of cornmeal and flour in the batter. You can also add some bread crumbs for extra crunch.
To make the corn dog bites more cheesy, add some shredded cheddar or mozzarella cheese to the batter.
For a fun twist, try using different types of hot dogs, such as jalapeño or turkey dogs.
Be sure to heat the oil to the correct temperature before frying the corn dog bites. The ideal temperature is between 350°F and 375°F.
Don't overcrowd the pan when frying the corn dog bites. This will cause them to stick together and become soggy.
Serve the corn dog bites with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Corn dog bites are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're sure to be a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make your own delicious corn dog bites at home. So what are you waiting for? Give this recipe a try today!