Corn Kathy's Squaw Corn is a delectable dish that combines the natural sweetness of corn with a delightful blend of herbs, spices, and other ingredients. This Native American-inspired recipe is steeped in history and tradition, offering a unique culinary experience that tantalizes the taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating this flavorful dish, providing step-by-step instructions and helpful tips to ensure a successful outcome. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ANDOUILLE CORNBREAD DRESSING - CHEF FRANK BRIGTSEN RECIPE - (4.5/5)
Provided by á-1590
Number Of Ingredients 28
Steps:
- FOR THE CORNBREAD: Preheat oven to 350 degrees. In a mixing bowl, add flour, corn meal, baking powder, baking soda, salt, sugar, jalapenos, and green onions. Mix until well blended and set aside. In a separate mixing bowl, add the eggs and whisk until frothy. Add melted butter and buttermilk and whisk until well blended. Add the wet ingredients to the dry ingredients and mix until well blended. Pour the cornbread batter into a buttered 9x12x2-inch baking pan and bake until the top is browned and a knife inserted into the middle of the cornbread comes out clean, 40-45 minutes. Remove from oven and set aside. TO MAKE CORNBREAD DRESSING: Heat the oil in a pot over medium high heat. Add the Andouille and cook, stirring occasionally, until the sausage is browned, 6-8 minutes. Add 6 cups of onions, 4 cups of celery, 2 cups bell peppers, and the bay leaves. Cook, stirring occasionally, until the vegetables turn dark brown (caramelized), about 15 minutes. Add the remaining onions, celery, and bell peppers, the salt, thyme, black pepper, white pepper, cayenne, and garlic. Cook, stirring occasionally, until the second stage of onions become soft and clear, about 5 minutes. Remove from heat. Crumble the cooked cornbread. Add the cornbread and stock to the vegetable mixture. Mix until well blended. Transfer the cornbread/vegetable mixture to a shallow baking pan and bake for 25 minutes at 350 degrees. Remove from oven and set aside. Temper the eggs: In a mixing bowl, add the eggs and whisk until frothy. Add three large spoonfuls of the cornbread dressing, one at a time, mixing well after each spoonful. Fold the egg mixture back into the pan of the cornbread dressing. Add the softened butter and mix until well blended. Bake for 20 more minutes. Remove from oven.
SQUAW CORN
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
- 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
SQUAW CORN
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Provided by troy defrane
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the bacon in a large skillet.
- Drain most of the grease.
- Add the onion and green pepper to the bacon and cook until tender.
- Add the brown sugar and the corn.
- Stir well and simmer for 5 minutes until corn is lightly browned.
SQUAW CORN
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Provided by Ann60
Categories Corn
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
CORN "KATHY'S SQUAW CORN" RECIPE - (4.5/5)
Provided by á-164771
Number Of Ingredients 7
Steps:
- Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this recipe, as it has the sweetest and most flavorful kernels.
- Cook the corn properly: To get the best results, cook the corn until it is tender but still has a slight crunch. Overcooked corn will be mushy and bland.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find the ones you like best. Some popular options include butter, salt, pepper, garlic powder, onion powder, and paprika.
- Add some extras: To make your corn even more delicious, try adding some additional ingredients like chopped bacon, crumbled cheese, or diced tomatoes.
Conclusion:
Corn on the cob is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it plain or dressed up with your favorite toppings, this recipe is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give this corn on the cob recipe a try.
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