Best 6 Corn On The Cob Packet Recipes
If you're looking for a delicious and easy way to cook corn on the cob, look no further than the corn on the cob packet. This simple method uses a foil packet to steam the corn, resulting in tender, juicy kernels that are packed with flavor. With just a few simple ingredients and a little bit of time, you can have a delicious side dish that the whole family will love.
Let's cook with our recipes!
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN-ON-THE-COB-PACKET
Make and share this Corn-On-The-Cob-Packet recipe from Food.com.
Provided by Mamie37
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to Medium-High.
- Spread butter on corn.
- Season with salt and pepper to taste.
- Top with ice cubes.
- Center corn inside 1 Reynolds Hot Bag, large size.
- Double fold ends to form packet, leaving room for heat circulation inside.
- Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
- Cut open top of foil bag, carefully, using a sharp knife.
- Allow steam to escape, fold back foil.
Nutrition Facts : Calories 229.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 102.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.8, Protein 4
FOIL-PACKET CORN ON THE COB
Steps:
- Prepare a grill for medium heat.
- Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
- Place the packets on the grill and cook for 15 minutes, flipping halfway through.
- Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.
FOIL-PACKET CORN
Steps:
- Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.
CORN 'N' PEPPER PACKETS
Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 471mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.
CLAMBAKE PACKETS
I've long been a fan of things prepared in a foil packet-we'll make them quite a bit when out on the boat or camping. This one, with fresh seafood, sausage, corn on the cob and potatoes, just tastes like summer on the shore. -Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Divide shrimp, potatoes, clams, corn and sausage on 6 pieces of heavy-duty foil (about 18 in. square). Drizzle with oil; sprinkle with seafood seasoning. Top with lemon slices. Fold foil around mixture, sealing tightly., Grill, covered, over medium-high heat until clams open and vegetables are tender, 25-30 minutes. Open foil carefully to allow steam to escape. Discard any unopened clams.
Nutrition Facts : Calories 526 calories, Fat 28g fat (7g saturated fat), Cholesterol 197mg cholesterol, Sodium 894mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
Tips:
- Choose fresh corn on the cob. Look for ears with tightly packed kernels and bright green husks. Avoid ears with dry or damaged kernels.
- Soak the corn on the cob in cold water for at least 30 minutes before cooking. This will help to prevent the corn from drying out during cooking.
- Cook the corn on the cob in a large pot of boiling water. Add enough water to cover the corn completely. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the corn is tender.
- Drain the corn on the cob and let it cool slightly before serving. You can serve the corn on the cob with butter, salt, and pepper, or with your favorite toppings, such as chili, cheese, or sour cream.
- If you are using a corn on the cob packet, follow the instructions on the package. Corn on the cob packets typically contain a mixture of herbs, spices, and butter, which will add flavor to the corn.
Conclusion:
Corn on the cob is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are boiling it, grilling it, or roasting it, there are many ways to cook corn on the cob. With a little creativity, you can create a delicious corn on the cob dish that your family and friends will love.
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