Best 4 Corn On The Cob With Mint Feta Butter Recipes
Corn on the cob is a classic summer dish that can be enjoyed by people of all ages. It is a simple dish to make, but there are many ways to add flavor to it. One popular way is to add mint feta butter. This combination of flavors is refreshing and savory, and it is sure to please your taste buds. If you are looking for a delicious and easy way to cook corn on the cob, then you should try this recipe.
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CORN ON THE COB WITH CHILE-MINT BUTTER
Slather a zesty, smoky flavored butter on freshly cooked corn on the cob.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the butter with the lime zest, mint, chile powder, garlic, paprika and 1/2 teaspoon salt in a bowl until mixed evenly. Spoon the butter onto the long side of an 8-inch-square piece of plastic wrap, leaving a bit of space at the edge and on the ends. Cover with the extra plastic and roll up into a log, twisting the ends as you go. Refrigerate until ready to serve. Keep in the refrigerator for up to a week, or in the freezer for 2 months.
- Pour the milk and 4 cups water into a Dutch oven and add the sugar, if desired. Bring to a simmer over medium-high heat.
- Peel back the husks of the corn, keeping them attached, and remove all the silks. Close the husks around the corn. Place in the liquid and cook until the kernels are tender, 10 to 15 minutes depending on the freshness of the corn. Open the husks and top each corn with pat of the chile butter. Serve hot.
CORN ON THE COB WITH MINT-FETA BUTTER
Provided by Gina Marie Miraglia Eriquez
Categories Side Kid-Friendly Quick & Easy Feta Mint Corn Summer Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
- Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.
CORN ON THE COB WITH CHILE-MINT BUTTER
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine the butter with the lime zest, mint, chile powder, garlic, paprika and 1/2 teaspoon salt in a bowl until mixed evenly. Spoon the butter onto the long side of an 8-inch-square piece of plastic wrap, leaving a bit of space at the edge and on the ends. Cover with the extra plastic and roll up into a log, twisting the ends as you go. Refrigerate until ready to serve. Keep in the refrigerator for up to a week, or in the freezer for 2 months.
- 2. Pour the milk and 4 cups water into a Dutch oven and add the sugar if desired. Bring to a simmer over medium-high heat.
- 3. Peel back the husks of the corn, keeping them attached, and remove all of the silks. Close the husks around the corn. Place in the liquid and cook until the kernels are tender, 10 to 15 minutes depending on the freshness of the corn. Open the husks and top each corn with pat of the chile butter. Serve hot.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
Tips:
- Select the right corn: Choose corn on the cob that is fresh, with bright green husks and tightly packed kernels. Avoid any corn with brown or yellow husks, as this indicates that it is old or overripe.
- Cook the corn properly: There are several ways to cook corn on the cob, but the most popular methods are boiling and grilling. To boil corn, bring a large pot of water to a boil and add the corn. Cook for 3-5 minutes, or until the corn is tender. To grill corn, preheat your grill to medium-high heat. Brush the corn with oil and grill for 10-12 minutes, turning occasionally, or until the corn is charred and tender.
- Make the mint feta butter: While the corn is cooking, make the mint feta butter. In a small bowl, combine softened butter, crumbled feta cheese, chopped mint, lemon zest, salt, and pepper. Mix until well combined.
- Serve the corn: Once the corn is cooked, slather it with the mint feta butter and serve immediately. You can also sprinkle additional chopped mint and lemon zest on top for garnish.
Conclusion:
Corn on the cob with mint feta butter is a delicious and easy summer side dish. It is perfect for picnics, potlucks, and barbecues. The combination of sweet corn, tangy feta cheese, and refreshing mint is irresistible. This recipe is sure to be a hit with everyone who tries it.
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