Best 3 Corn Pone Pie Recipes
Corn pone pie is a delectable dish that combines the flavors of cornbread, vegetables, and meat. It is a hearty and comforting meal that can be enjoyed by people of all ages. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating a delicious corn pone pie. We will explore different variations of the recipe, catering to various dietary preferences and tastes. From traditional Southern-style corn pone pie to modern twists with unique ingredients, we have something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER CORN-PONE PIE
Make and share this Hamburger Corn-Pone Pie recipe from Food.com.
Provided by Jennyliz
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onion in melted shortening.
- Add seasonings and tomatoes.
- Cover and simmer 15 minutes.
- Add kidney beans.
- Pour into a greased casserole dish.
- Top with corn bread batter.
- Bake at 425 degrees for 20 minutes.
CORN PONE PIE
Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think it only serves 3! The corn bread recipe is good all by itself, as is the Chili con Carne. This one can easily be doubled. Enjoy!
Provided by Darcie Kelly
Categories Beans
Time 1h40m
Yield 1 pie
Number Of Ingredients 19
Steps:
- Prepare the Chili con Carne first, since it will simmer for one hour:.
- Heat oil in a large skillet.
- Slice onion and add to hot oil.
- Add ground beef and minced garlic.
- Cook and stir for about 5 minutes (or till brown).
- Add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
- Simmer for an hour, or until thick.
- Salt and paprika to taste.
- Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
- Mix in milk, eggs, and butter.
- Now to build the pie!
- In a 1.
- 5 quart casserole dish, pour the Chili con Carne and spread on bottom.
- Pour Corn Bread batter over the top to cover the Chili.
- Be careful not to get too much of the chili mixed with the batter.
- Bake in 400 degree oven for 20 minutes.
HAMBURGER CORN PONE PIE
Steps:
- Brown meat and onion in 1 T. shortening. Add seasoning and tomatoes. Cover and simmer for 15 minutes over low heat. Add beans and pour into greased casserole dish. Top with corn bread batter. Bake at 425 deg. for 20 minutes. Corn Bread Batter: 1/2 c. yellow corn meal 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 Tbsp. sugar 3 Tbsp. shortening Mix ingredients and add enough milk to make stiff enough to drop by spoonfuls on top of meat mixture. Bake
Tips:
- Use fresh corn. Fresh corn will give your corn pone pie the best flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overcook the cornbread. The cornbread should be cooked through, but it should still be moist. If you overcook it, it will be dry and crumbly.
- Use a variety of cheeses. A combination of cheeses will give your corn pone pie a richer flavor. Some good options include cheddar, mozzarella, and Parmesan.
- Add some vegetables. Vegetables will add color and nutrients to your corn pone pie. Some good options include bell peppers, onions, and zucchini.
- Season your corn pone pie to taste. Add salt, pepper, and other seasonings to taste.
Conclusion:
Corn pone pie is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a corn pone pie that your family and friends will love.
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