Best 4 Corn Relish Dip Recipes
Corn relish dip is a popular and versatile dish that can be served as an appetizer, a side dish, or a condiment. It is made with fresh or frozen corn kernels, chopped vegetables, and a variety of seasonings. Corn relish dip is a great way to use up leftover corn, and it is also a healthy and delicious snack or party food. This article will provide you with a step-by-step guide to making the best corn relish dip, as well as some tips and tricks for customizing it to your own taste.
Check out the recipes below so you can choose the best recipe for yourself!
CORN RELISH DIP
This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips.
Provided by whisks
Categories Corn
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Stir the relish into the sour cream until blended.
- Chill until ready to serve.
Nutrition Facts : Calories 111, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 46, Carbohydrate 1.7, Sugar 2, Protein 1.2
CORN RELISH DIP
Steps:
- Gently mash 1/2 c. cooked corn kernels with fork. Keep other kernels whole. In a bowl, mix softened cream cheese and sour cream until smooth. Add mayonnaise and lime juice and blend well. Add corn and remaining ingredients and mix. Chill and serve with tortilla chips (Scoops are best).
CORN RELISH DIP
Make and share this Corn Relish Dip recipe from Food.com.
Provided by tanz674
Categories Lunch/Snacks
Time 7m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a food processor beat cottage cheese until very smooth.
- Add relish, beat until well combined.
- Keep refrigerated. Best made a few hours ahead.
CORN RELISH DIP
Make and share this Corn Relish Dip recipe from Food.com.
Provided by stingpia
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- add both ingredients and chill in the fridge.
- serve with your favourite crackers.
Tips:
- For a sweeter relish, use a combination of sweet and regular corn. If you prefer a spicier version, add a jalapeño or two.
- If you don't have fresh corn on the cob, you can use frozen or canned corn. Just be sure to drain the canned corn well before using.
- To make the relish ahead of time, simply store it in an airtight container in the refrigerator for up to 5 days.
- Serve the relish as a dip with tortilla chips, crackers, or vegetables. You can also use it as a topping for tacos, burritos, or baked potatoes.
Conclusion:
Corn relish is a delicious and versatile dish that can be enjoyed as a dip, condiment, or topping. It's easy to make, and it's a great way to use up fresh corn on the cob. So next time you're looking for a quick and easy appetizer or side dish, give corn relish a try. Your taste buds will thank you!
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