Best 2 Corn Rice Medley Recipes

Welcome to the wonderful world of cooking a delectable dish that tantalizes your taste buds - corn rice medley! This harmonious blend of vibrant sweet corn and fluffy rice is a culinary delight that can be enjoyed as a hearty main course or a delectable side dish. Whether you prefer the classic simplicity of a basic corn rice medley or crave the excitement of a flavorful fiesta, we have gathered a diverse collection of recipes that cater to every palate. From traditional corn and rice pilaf to zesty Mexican-inspired dishes, our curated selection will guide you through the culinary journey of creating a perfect corn rice medley. Let's embark on this appetizing adventure and discover the recipe that will become your go-to choice for a satisfying and delicious meal.

Here are our top 2 tried and tested recipes!

CORN RICE MEDLEY

Corn Rice Medley image

Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup chicken broth
1/2 cup uncooked long grain rice
1/4 cup chopped sweet red pepper
1 green onion, chopped
1 tablespoon olive oil
1/2 cup frozen corn, thawed
1 tablespoon grated Parmesan cheese

Steps:

In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 291 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

CORN AND RICE MEDLEY

Corn and Rice Medley image

Very nice with crab cakes, or chicken. basmati rice is best for this recipe.

Provided by Retta

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

2 tablespoons butter, divided
1 cup Basmati rice
2 cups water
2 cups fresh corn kernels
3 large shallots, sliced thinly
½ teaspoon white sugar
salt to taste
ground black pepper to taste
2 tablespoons chopped fresh mint leaves

Steps:

Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
In a serving bowl combine cooked rice, corn mixture and mint.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 50.4 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 36.3 mg, Sugar 3.4 g

Tips:

Use fresh ingredients: Fresh corn and rice will give your dish the best flavor. If you can, try to use organic ingredients whenever possible.
Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. If you overcook the rice, it will become mushy.
Don't overcook the corn: The corn should be cooked until it is tender but still has a slight crunch to it. If you overcook the corn, it will become tough and chewy.
Add your favorite vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as broccoli, carrots, or zucchini.
Season the dish to taste: This recipe is a starting point. Feel free to add more salt, pepper, or other spices to taste.

Conclusion:

This corn rice medley is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corn and rice. With its colorful vegetables and flavorful sauce, this dish is sure to be a hit with your family and friends.