Best 5 Corn Sauce My Way Recipes
In the realm of culinary delights, few dishes can rival the sheer comfort and versatility of a creamy, savory corn sauce. Whether you prefer the classic sweet corn variety or are looking to explore unique flavor combinations, this versatile sauce has a special place in the kitchens of many home cooks. From its humble origins in the fields of rural America to its starring role in modern fusion cuisine, corn sauce has undergone a remarkable transformation, captivating taste buds with its rich texture and diverse culinary possibilities. As you embark on this culinary journey, let us guide you through the steps of creating your own signature corn sauce, a dish that will tantalize your senses and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CORN WITH CHIPOTLE MAYONNAISE
Categories Pepper Side Roast Vegetarian Quick & Easy Mayonnaise Lime Corn Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 snack or side-dish servings
Number Of Ingredients 6
Steps:
- Add corn to a 6- to 8-quart pot of boiling water. Return water to boiling, then cover and remove from heat. Let stand 10 minutes. Transfer corn with tongs to paper towels to drain.
- Stir together mayonnaise and chiles in a small bowl.
- Heat skillet over moderately high heat until hot, then roast corn in 2 batches, turning occasionally with tongs, until blackened in spots, about 5 minutes per batch. Cut corn crosswise into 2-inch sections with a sharp knife and serve with mayonnaise and lime wedges.
CREAMY CORN SAUCE
Make and share this Creamy Corn Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Corn
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the shallots in the clarified butter in a 10 inch frying pan.
- When tender, add corn and chilies.
- Cook a minute or two then add the wine.
- Boil to reduce by one-third.
- Stir in the Cream and bring to a boil again.
- Season to taste with salt and pepper.
- Puree 2/3 of the corn sauce then stir back into remainder.
- Serve warm with seafood cakes.
Nutrition Facts : Calories 149.7, Fat 12.7, SaturatedFat 7.8, Cholesterol 44.6, Sodium 79.4, Carbohydrate 6.3, Fiber 0.5, Sugar 0.9, Protein 1.4
PEPPERCORN SAUCE
This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment
Provided by Good Food team
Categories Condiment
Time 25m
Number Of Ingredients 7
Steps:
- Put the butter in a large, high-sided frying pan, then fry the shallots and peppercorns over a medium heat for 5 mins, until the shallots have softened but not browned. Add the brandy and cook until it has reduced away to almost nothing.
- Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Add the stock and reduce again, this time by two-thirds, this will take around 5 mins. Stir the cream into the sauce and allow it to thicken slightly. Check the sauce is seasoned to your liking before serving with steak.
Nutrition Facts : Calories 232 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.22 milligram of sodium
EASY 5-CAN CREAMY CORN SALSA
My buddy brings this creamy corn salsa dip to the ranch every year. It doesn't even make it from the truck to the fridge. Serve with corn chips.
Provided by Bhuman
Categories Side Dish Vegetables Corn
Time 2h10m
Yield 16
Number Of Ingredients 10
Steps:
- Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 16.5 g, Cholesterol 22.4 mg, Fat 11 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 553.9 mg, Sugar 3.3 g
CORN MY WAY
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.
Provided by Sooz Cooks
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour corn and the liquid in a pan.
- Add remaining ingredients.
- Bring to a slow boil.
- Continue to boil until liquid is reduced to almost nothing.
- Reduce heat to low and cover until served.
- Add salt before serving, if desired.
Nutrition Facts : Calories 192.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.4, Sodium 544.4, Carbohydrate 28.6, Fiber 3, Sugar 4.3, Protein 4
Tips:
- Fresh Corn is Best: Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- Sauté Aromatics: Sautéing onions, garlic, and bell peppers in butter adds depth of flavor to the sauce.
- Use a Variety of Spices: A combination of chili powder, cumin, and paprika gives the sauce a warm and savory flavor.
- Simmer for Flavor: Simmering the sauce for at least 15 minutes allows the flavors to meld together.
- Add Cream or Milk: Adding cream or milk to the sauce makes it creamy and rich.
- Season to Taste: Be sure to season the sauce with salt and pepper to taste.
- Serve with Your Favorite Dishes: Corn sauce is a versatile condiment that can be served with a variety of dishes, such as chicken, fish, tacos, and burritos.
Conclusion:
Corn sauce is a delicious and easy-to-make condiment that can add flavor and richness to a variety of dishes. With its simple ingredients and customizable flavor profile, corn sauce is sure to become a staple in your kitchen. Whether you're using fresh or frozen corn, be sure to follow these tips to create a flavorful and delicious corn sauce. Experiment with different spices and ingredients to create a sauce that suits your taste. Enjoy!
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