Best 2 Corn Sesame Saute Recipes

Are you looking for a quick and easy side dish or vegetarian main course that is packed with flavor? Corn sesame saute is the perfect option! This dish is made with fresh corn kernels, sesame oil, garlic, ginger, and soy sauce, and it can be ready in just 15 minutes. The combination of flavors is irresistible, and the corn is cooked to perfection, with a slight crunch and a burst of sweetness. Corn sesame saute is a great way to use up leftover corn, and it can also be made with frozen corn kernels. So next time you're looking for a healthy and delicious side dish, give corn sesame saute a try!

Check out the recipes below so you can choose the best recipe for yourself!

SESAME CORN AND BASIL SAUTE

Sesame Corn and Basil Saute image

Provided by Katie Lee Biegel

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 1/2 teaspoons sesame seeds
3 tablespoons unsalted butter
1 clove garlic, minced
6 ears fresh corn, shucked and kernels cut off the cobs (about 4 cups)
1/2 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons fresh basil chiffonade

Steps:

Lightly toast the sesame seeds in a large skillet over medium heat, taking care not to burn them, 2 to 3 minutes. Transfer to a small bowl and reserve.
Return the skillet to medium heat and add the butter and garlic. Saute the garlic as the butter melts, about 2 minutes. Add the corn, salt and pepper to taste. Cook until the corn is just tender and warmed through, about 5 minutes. Turn off the heat and add the sesame seeds and half the basil and mix until combined. Transfer to a serving bowl and garnish with the remaining basil.

CORN SESAME SAUTE

Corn Sesame Saute image

A different way of serving corn - yummy. Use fresh or frozen corn. Cook fresh corn prior to making this recipe, not included in time.

Provided by Shahana

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces frozen whole kernel corn
3 tablespoons margarine
1 garlic clove, crushed
2 tablespoons sesame seeds
2 tablespoons green peppers, chopped
1/2 teaspoon salt
1/4 teaspoon dried basil leaves
1/8 teaspoon pepper

Steps:

Mix all ingredients in saucepan and cook over medium heat until margarine is melted.
Reduce heat, cover and cook until tender, about 15 minutes.

Nutrition Facts : Calories 172.9, Fat 11.4, SaturatedFat 2.2, Sodium 393.6, Carbohydrate 17.9, Fiber 2.5, Sugar 0.1, Protein 3.4

Tips:

For the best results, use fresh corn kernels. If using frozen corn, thaw it completely before cooking.
Use a large skillet or wok to cook the corn. This will help to prevent overcrowding and ensure that the corn cooks evenly.
Heat the oil over medium-high heat before adding the corn. This will help to prevent the corn from sticking to the pan.
Cook the corn for 3-4 minutes, or until it is tender and slightly browned. Stir the corn frequently to prevent it from burning.
Add the sesame seeds, soy sauce, and honey to the corn and stir to combine. Cook for an additional minute, or until the sauce is heated through.
Serve the corn sesame saute immediately, garnished with green onions and sesame seeds.

Conclusion:

Corn sesame saute is a quick and easy side dish that is perfect for any occasion. It is also a great way to use up leftover corn. With its sweet and savory flavor, this dish is sure to please everyone at the table. So next time you are looking for a delicious and healthy side dish, give corn sesame saute a try.