Best 2 Honey Buttermilk Cornbread Recipes

Honey buttermilk cornbread is a delectable Southern staple that has been enjoyed for generations. Its moist, tender crumb and golden crust make it a perfect accompaniment to any meal. However, achieving that perfect balance of sweetness, tanginess, and texture can be a challenge. In this article, we will guide you through the art of creating the ultimate honey buttermilk cornbread, ensuring a delectable treat that will leave your taste buds singing. We will delve into the secrets of selecting the right ingredients, mastering the technique, and understanding the science behind this beloved dish. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey to create the perfect honey buttermilk cornbread.

Let's cook with our recipes!

HONEY-BUTTERMILK SKILLET CORNBREAD

Honey-Buttermilk Skillet Cornbread image

Provided by Damaris Phillips

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup whole-wheat flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup buttermilk, at room temperature
1/2 cup honey
2 large eggs, at room temperature
1 stick (8 tablespoons) unsalted butter, melted
Butter or milk, for serving, optional

Steps:

Preheat the oven to 375 degrees F. Put a 10-inch cast-iron skillet in the oven and allow to heat until very hot, about 8 minutes.
Whisk the cornmeal, flour, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, honey, eggs and 6 tablespoons of the butter in a second bowl. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
Carefully remove the hot skillet from the oven, add the remaining 2 tablespoons of butter and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 30 to 35 minutes.
Enjoy immediately slathered with butter, or for breakfast covered with sweet milk!

HONEY BUTTERMILK CORNBREAD

Honey Buttermilk Cornbread image

I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.

Provided by toriforest

Categories Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup oil
1/3 cup honey

Steps:

Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
Sift the cornmeal, flour, baking powder and salt together.
In a seperate bowl mix the egg, buttermilk oil and honey.
Add the egg mixture to the dry ingredients.
Beat until smooth.
Pour into pan.
Bake 20 minutes edges may start to brown a little.

Tips:

Use fresh cornmeal: Fresh cornmeal will give your cornbread a more flavorful and tender texture.
Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
Use a hot oven: A hot oven will help your cornbread rise and brown properly.
Let the cornbread cool before serving: Letting the cornbread cool before serving will help it set and make it easier to slice.

Conclusion:

Honey buttermilk cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, there's a honey buttermilk cornbread recipe out there for you. So next time you're looking for a quick and easy side dish, give honey buttermilk cornbread a try. You won't be disappointed!