Best 2 Corn Souffle Microwave Recipes
Corn souffle is a classic side dish that is both versatile and delicious. Its creamy and flavorful composition makes it a perfect accompaniment to a variety of entrees. Made with a combination of corn, eggs, milk, and often cheese, it is a simple yet satisfying dish. The microwave offers an easy and convenient way to prepare corn souffle, providing a quick and efficient method that preserves the texture and flavor of this popular dish. This article will guide you through some of the best recipes for cooking corn souffle in the microwave, ensuring a delicious and effortless culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE CORN SOUFFLE
An easy to make, light, creamy side dish.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
- 2. Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- 3. Cover and let stand for 5 minutes.
CORN SOUFFLE (MICROWAVE)
Make and share this Corn Souffle (Microwave) recipe from Food.com.
Provided by LizCl
Categories Corn
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- Cover and let stand 5 minutes.
Tips:
- Use fresh corn kernels for the best flavor and texture. Frozen or canned corn can also be used, but fresh corn will give you the best results.
- If you don't have a microwave-safe baking dish, you can use a regular baking dish and bake the soufflé in a preheated oven at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the soufflé immediately after it is cooked. It will start to fall as it cools, so don't let it sit for too long before serving.
- Garnish the soufflé with fresh herbs, such as chives, parsley, or cilantro, before serving.
Conclusion:
Corn soufflé is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. It is light and fluffy, with a slightly sweet flavor. The soufflé can be served as a main course or a side dish, and it is sure to impress your guests. So next time you are looking for a new and exciting recipe, give corn soufflé a try.
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