Best 4 Corn Sticks Sorullos De Maiz Recipes
Corn sticks, also known as "sorullos de maiz" in Spanish, are a delectable treat that combines the flavors of cornmeal, cheese, and herbs. This article aims to guide you through the culinary journey of creating these delectable cornmeal-based snacks that are enjoyed in many cultures. Whether you're a seasoned cook looking for a new recipe or a novice seeking an easy-to-follow guide, this comprehensive article will provide you with everything you need to know to make the perfect batch of corn sticks. From selecting the right ingredients to mastering the cooking techniques, we'll cover it all. So, let's embark on this culinary adventure and discover the secrets to creating the most delicious corn sticks that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
DEEP FRIED CORN MEAL STICKS (SORULLITOS DE MAIZ) WITH DIPPING SAUCE
Also referred to as Latin or Spanish Corn Fritters, can be prepared with or without cheese. This version is Puerto Rican style. These deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack at anytime of the day. These can also be prepared cheese-filled; just add a little piece of your favorite cheese inside your shape before frying. Yum!
Provided by Marisa Nicholls
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan and stir in sugar, butter, and salt until sugar has dissolved. Turn heat to low and whisk in 1 cup of cornmeal until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.
- Heat 3 cups vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Grease your hands well with 2 teaspoons of oil and scoop about 3 tablespoons of cornmeal dough; roll the dough into a ball, then shape into a 3-inch long stick about 1/2 inch wide. Repeat with remaining dough, oiling your hands as needed. Deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm.
- Mix mayonnaise, ketchup, and garlic salt in a bowl until well combined; serve cornmeal sticks with the sauce for dipping.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 36.7 g, Cholesterol 12.1 mg, Fat 29.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 676.4 mg, Sugar 9.3 g
SURULLITOS DE MAIZ (CORNMEAL STICKS)
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries.
Provided by CFUCHSLAO
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the water and salt in a saucepan, and bring to a boil. Remove from the heat, and stir in the cornmeal and sugar. Return to medium heat, and cook stirring constantly until the mixture pulls away from the sides of the pan. Remove from heat, and stir in the Edam cheese until well blended.
- Roll tablespoonfuls of the cornmeal mixture into balls. Then roll the balls into small fat sticks about 3 inches long. In a medium bowl, mix together the ketchup and mayonnaise to make the dipping sauce. Set aside.
- Heat oil in a large heavy skillet to 375 degrees F (190 degrees C). Carefully place some of the corn sticks into the oil so they are not crowded. Fry until golden brown, 3 to 4 minutes. Remove from hot oil, and drain on paper towels. Serve immediately with the sauce.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 29.5 g, Cholesterol 18.5 mg, Fat 25.5 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 795.3 mg, Sugar 12.3 g
CORN STICKS (SORULLOS DE MAIZ)
Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!
Provided by mystique
Categories Appetizers and Snacks Cheese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.
- Heat oil in a large skillet to 375 degrees F (190 degrees C).
- Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.4 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 2.1 g, Protein 10 g, SaturatedFat 8.5 g, Sodium 1154.2 mg, Sugar 26 g
CORN STICKS (SORULLOS DE MAIZ)
Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!
Provided by mystique
Categories Cheese Appetizers
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.
- Heat oil in a large skillet to 375 degrees F (190 degrees C).
- Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.4 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 2.1 g, Protein 10 g, SaturatedFat 8.5 g, Sodium 1154.2 mg, Sugar 26 g
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- If you don't have a corn cob stripper, you can use a sharp knife to cut the kernels off the cob.
- Be sure to grease the muffin tins well before baking the corn sticks. This will help prevent them from sticking.
- Bake the corn sticks until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the corn sticks hot with butter, honey, or your favorite dipping sauce.
Conclusion:
Corn sticks are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, and family gatherings. With a few simple ingredients and a little bit of time, you can make a batch of corn sticks that will be sure to please everyone.
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