Best 2 Corn Stuffing Balls Recipes
Corn stuffing balls are a delectable side dish that can elevate any meal with their savory and comforting flavors. These bite-sized morsels, often served at gatherings and special occasions, offer a delightful combination of textures and flavors, seamlessly combining the sweetness of corn, the savory aromas of herbs, and the richness of broth. Whether you're seeking a classic recipe passed down through generations or a contemporary twist infused with unique ingredients, this article will guide you in discovering the best corn stuffing ball recipe to tantalize your taste buds and leave your guests craving more.
Here are our top 2 tried and tested recipes!
CORN STUFFING BALLS
My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15x10x1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 365 calories, Fat 16g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1233mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
CORN STUFFING BALLS
This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!
Provided by tree luee dee
Categories Corn
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place croutons in a large bowl and set aside.
- In a skillet, saute celery and onion in 1/2 cup butter.
- Add the corn, water, poultry seasoning, salt and pepper.
- Bring to a boil.
- Remove from the heat, cook for 5 minutes.
- Pour over croutons.
- Add egg yolks and mix gently.
- Shape 1/2 cupfuls into balls; flatten slightly.
- Place in a greased 15 in x 10 in x 1 in baking pan.
- Melt remaining butter; drizzle over the stuffing balls.
- Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for cornbread stuffing balls, as it has the best flavor and texture. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Add mix-ins: Feel free to add your favorite mix-ins to the cornbread stuffing balls, such as chopped vegetables, cheese, or meat. Some popular options include diced celery, onion, bell pepper, cheddar cheese, and cooked bacon.
- Don't overmix: Overmixing the cornbread stuffing balls will make them tough. Mix just until the ingredients are combined.
- Cook until golden brown: Cook the cornbread stuffing balls in a hot oven until they are golden brown and cooked through. This will help to ensure that they are crispy on the outside and moist on the inside.
- Serve immediately: Cornbread stuffing balls are best served immediately after they are cooked. They can be served as a side dish or as an appetizer.
Conclusion:
Cornbread stuffing balls are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you are serving them as a side dish or as an appetizer, these cornbread stuffing balls are sure to be a hit.
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