Best 4 Corn Tomato Cucumber Salad Recipes
Corn tomato cucumber salad is a classic summer salad that is both refreshing and flavorful. The combination of sweet corn, juicy tomatoes, and crisp cucumbers, along with a tangy vinaigrette dressing, makes this salad a perfect side dish for any summer meal. Whether you're looking for a light and healthy lunch option or a side dish for your next BBQ, corn tomato cucumber salad is sure to be a hit. This flavorful salad is easy to make and can be tailored to your own personal preferences. So gather your ingredients and let's get started on making the best corn tomato cucumber salad!
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, CUCUMBER AND CORN SALAD
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix together all of the ingredients. Let sit in or out of the refrigerator for 15 minutes before serving, then toss again.
ROASTED CORN AND CUCUMBER TOMATO SALAD
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a grill pan or outdoor grill to medium heat. To roast the corn, rub the shucked ears of corn with 1/2 teaspoon olive oil, reserving the remaining oil to dress the salad. Place the corn on the grill and cook, turning often, until the corn is slightly charred and still crisp, 8 to 10 minute. Remove from the heat and cool briefly.
- Cut the kernels off the cob and place in a large bowl. (Two cobs of corn should yield 1 1/2 to 2 cups of kernels.) Add the cucumber, tomatoes, red onion, remaining 1 tablespoon olive oil, red wine vinegar, smoked paprika and salt and pepper, to taste. Toss to combine.
CUCUMBER, BLACK BEAN, AVOCADO, CORN & TOMATO SALAD RECIPE - (4/5)
Provided by Sandybehr
Number Of Ingredients 9
Steps:
- Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well. Mix in the avocado right before serving, season with salt and pepper. Enjoy! Note: Tastes better after marinating in the lime juice for a while, so you could easily make this the night before eating.
CORN, TOMATO & CUCUMBER SALAD
Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though, the key to this salad is using the freshest, ripest, garden tomatoes. This is really portable and is great to take to a backyard barbecue, picnic, or tailgating.
Provided by JackieOhNo
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine salad dressing, mustard, and Tabasco.
- Add cucumber, corn, tomatoes, scallions, parsley and, if desired, jalapeno; toss well.
Nutrition Facts : Calories 149.8, Fat 9, SaturatedFat 1.6, Sodium 61.5, Carbohydrate 17.6, Fiber 3.4, Sugar 5.4, Protein 3.2
Tips:
- For the best flavor, use fresh, ripe tomatoes and cucumbers.
- If you don't have any red onion, you can substitute a white or yellow onion.
- For a spicier salad, add a jalapeño or serrano pepper.
- For a sweeter salad, add a tablespoon of honey or maple syrup.
- For a more savory salad, add a tablespoon of soy sauce or fish sauce.
- If you're making the salad ahead of time, wait to add the cilantro until just before serving.
Conclusion:
This corn, tomato, and cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its colorful ingredients and zesty dressing, this salad is sure to be a hit at your next party or potluck.
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