Best 2 Corn Tortilla Quiche Recipes
Corn tortilla quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover corn tortillas and can be easily customized to your liking. Whether you prefer a classic quiche with cheese and eggs, or a more adventurous version with vegetables, meat, or seafood, you are sure to love this unique and flavorful dish. And the best part is, it can be ready in just a few minutes!
Here are our top 2 tried and tested recipes!
CORN TORTILLA QUICHE
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Provided by Corinne Villa
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
- Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11.9 g, Cholesterol 282.1 mg, Fat 37.1 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 18 g, Sodium 879.4 mg, Sugar 1 g
CORN TORTILLA QUICHE
Steps:
- In a large skillet, cook the sausage until no longer pink; drain. , Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. , In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 35g fat (18g saturated fat), Cholesterol 301mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- For the perfect crust, use a combination of masa harina and all-purpose flour. This will give the quiche a slightly crispy exterior and a tender, flavorful interior.
- Be sure to pre-bake the crust before filling it. This will help to prevent the crust from becoming soggy.
- Use fresh, high-quality ingredients for the filling. This will make a big difference in the flavor of the quiche.
- Don't overfill the quiche. Leave about 1/2 inch of space at the top of the crust so that the quiche has room to rise.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Let the quiche cool for at least 15 minutes before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
Corn tortilla quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's a great way to use up leftover corn tortillas and it's also a perfect dish for a potluck or party. With its flavorful filling and crispy crust, this quiche is sure to be a hit with everyone who tries it.
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