Best 10 Corn Waffles Recipes
Corn waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are made with a simple batter that is poured into a waffle iron and cooked until golden brown. Corn waffles can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. They can also be used as a base for other dishes, such as sandwiches or tacos. No matter how you choose to enjoy them, corn waffles are sure to be a hit at your next breakfast or brunch. With so many different recipes to choose from, you're sure to find one that you love.
Let's cook with our recipes!
CRISP 'N' TENDER CORN WAFFLES
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina
Provided by Taste of Home
Time 35m
Yield 16 waffles.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
BLUE CORN WAFFLES
Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.
Provided by velorutionista
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat waffle iron (or griddle if you'd prefer to make pancakes).
- Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
- Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
- Serve topped with gjetost slices and black currant preserves.
CORN WAFFLES
From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.
Provided by Sudie
Categories Breakfast
Time 25m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients in large mixing bowl.
- Combine until well-blended and smooth.
- Let batter sit for 5 minutes and rest.
- Pour 3/4 c.
- of batter onto waffle iron, spread with rubber spatula.
- Let batter bubble for 5-10 seconds, then close lid.
- Repeat until batter is finished.
SAVORY CORN WAFFLES
Great for breakfast, brunch, lunch or dinner. Start with your favorite pancake mix and add a can of Cream Style Golden Sweet Corn - so creamy that you can skip adding any butter or oil.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat waffle iron.
- In a medium bowl, stir together all ingredients until dry ingredients are moistened.
- Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.
Nutrition Facts : Calories 354 calories, Carbohydrate 65.4 g, Cholesterol 95.4 mg, Fat 5.2 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 1.2 g, Sodium 1301.2 mg, Sugar 1.9 g
BACON, CORN AND CHEDDAR WAFFLES
These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.
Provided by Mrs.Habu
Categories Breakfast
Time 25m
Yield 6-8 waffles
Number Of Ingredients 15
Steps:
- Melt butter in small skillet and saute corn for 3 minutes.
- Set aside.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Slowly add the buttermilk, milk, eggs and melted margarine.
- Gently stir until combined but not smooth.
- Fold in the bacon, corn and cheddar.
- Cook in waffle maker.
CORN FLAKE WAFFLES
Make and share this Corn Flake Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingrediants and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingrediants into the dry ones.
- Add your melted butter.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
LEMON CORN WAFFLES
Make and share this Lemon Corn Waffles recipe from Food.com.
Provided by x_Gaz
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat waffle iron according to the manufacturer's directions.
- sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
- in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
- make waffles according to the directions on the iron.
- serve with blueberry sauce.
SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES
From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.
Provided by Renie 77
Categories Breakfast
Time 17m
Yield 4-5 waffles, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT waffle iron to medium.
- IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
- POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
- SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.
CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 20m
Yield 6 round waffles (1 cup syrup).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.
CORN WAFFLES
Make and share this Corn Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 20m
Yield 9-10 Waffles
Number Of Ingredients 8
Steps:
- Sift your dry ingredients first and then measure them.
- Beat the egg yolks and add milk.
- Stir your liquid ingredients into the dry ones and add the corn and melted butter.
- Beat the egg whites until they are stiff and add them to the batter.
- Preheat waffle iron for 2 minutes.
- Add batter and bake for one minute.
- Turn the power off and let it sit there for another 2 minutes.
- (This is will vary with your waffle iron).
Tips:
- For a crispier waffle, cook the batter in a preheated waffle iron until golden brown and crispy on the outside.
- To make fluffy waffles, separate the egg yolks from the egg whites and beat the egg whites until stiff peaks form. Then, fold the egg whites into the batter.
- For a sweeter waffle, add a tablespoon or two of sugar to the batter.
- For a savory waffle, add a teaspoon or two of salt to the batter.
- To make cornmeal waffles, replace the all-purpose flour with cornmeal.
- To make gluten-free waffles, replace the all-purpose flour with a gluten-free flour blend.
- To make vegan waffles, replace the eggs with a flax egg or a chia egg. Replace the milk with a plant-based milk, such as almond milk or oat milk.
Conclusion:
Corn waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. Corn waffles can also be used to make sandwiches, wraps, and more. With so many different ways to make and enjoy corn waffles, there's sure to be a recipe that everyone will love.
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