Best 4 Cornbread Bread Machine Recipes

CORNBREAD (BREAD MACHINE)

Steps:

• Add enough water to the egg to equal 1 1/4 cups (300 ml).
• Measure ingredients into bread machine baking pan in order recommended by manufacturer.
• Insert baking pan into oven chamber.
• Select Basic Cycle.

BRAZILIAN CORNBREAD ( BREAD MACHINE )

Steps:

• Combine all ingredients in the order given.
• Select White Bread and push start.
• Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

RAPID CORNBREAD (BREAD MACHINE)

Steps:

• Add enough water to the beaten egg to equal 1 1/3 cups.
• Follow directions for your bread machine.
• My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
• Insert baking pan into oven chamber and secure pan.
• Select rapid setting and 2 pound loaf.
• When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.

SWEET CORNBREAD (BREAD MACHINE)

Steps:

• BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
• OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
• This makes a 2 pound loaf for bread machine.