ITALIAN SAUSAGE LASAGNA (LIGHTER RECIPE)
Finally! A flavorful lighter version of the classic baked lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 385, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg
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koky ghaly
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Mahfuja Akter
[email protected]This lasagna sounds like the perfect comfort food.
HR
[email protected]I'm not a big fan of lasagna, but this recipe might change my mind.
William Brimer
[email protected]This recipe looks delicious! I can't wait to try it.
Danny Wizzy
[email protected]I followed the recipe exactly, but my lasagna didn't turn out right. I'm not sure what went wrong.
Kauthar Davids
[email protected]This lasagna was a bit bland for my taste. I would add more seasonings next time.
Iwona Wrona
[email protected]Loved this recipe! It was a great way to use up leftover Italian sausage.
liepa jakubauskyte
[email protected]This lasagna was easy to make and turned out great. The instructions were clear and easy to follow.
Azhar Madhi
[email protected]I was skeptical about a lighter version of lasagna, but I was pleasantly surprised. It was just as good as the traditional version, but without all the guilt.
Ambika Basnet
[email protected]This lasagna was a bit of work to make, but it was worth it. It was delicious and everyone loved it.
Kayden Markley
[email protected]I've tried many lasagna recipes, but this one is by far the best. The lighter version is still incredibly flavorful and satisfying.
Max Maango
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.