Best 3 Cornbread Squares Recipes
Cornbread squares are a delectable treat that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a sweet or savory flavor, there is a cornbread square recipe out there to suit your taste buds. From classic Southern-style cornbread to zesty Mexican cornbread, this versatile dish is sure to become a family favorite. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats that are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CORNBREAD SQUARES
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
CORNBREAD BEEF SQUARES
This is a recipe I have had for over 40 years but seems to be ageless..Every time I make it I get rave reviews..and the simplicity and ease of preparation makes this a go-to meal for company or everyday...It's great at the holidays to make ahead..then bake when needed...add a salad..and you are done..Easy to double..use a 9x13...
Provided by Rebecca Vance
Categories Beef
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..
- 2. In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
- 3. Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
- 4. In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...
MEATY CORNBREAD SQUARES
Working full-time outside of the home doesn't allow me to cook as often as I'd like. So when I get a spare moment, I create plenty of delicious foods for my family. This is an all-time favorite I'm asked to make often.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Drain tomatoes, reserving juice; set tomatoes aside. In a large skillet, combine the ham, onion, chili powder, garlic and tomatoes Cook over medium heat until onion is crisp-tender. Combine the cornstarch and reserved juice. Gradually add to meat mixture. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes or until thickened. Set aside. , In a large bowl, combine flour, cornmeal and baking powder. In another bowl, combine the eggs, corn, milk and oil; stir into dry ingredients just until moistened. Spread half the batter into a greased 9-in. square baking dish. Spoon meat mixture over batter. Sprinkle with cheese. Spoon remaining batter on top. , Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 522 calories, Fat 26g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1692mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
Tips:
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a more vibrant flavor than store-bought cornmeal that has been sitting on the shelf for months.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough.
- Bake the cornbread in a hot oven. This will help the cornbread rise and brown evenly.
- Cornbread is best served warm with butter and honey. You can also add crumbled bacon, cheese, or diced peppers to the batter before baking.
- Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. With these tips, you can make perfect cornbread every time.
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