Best 6 Cornbread Taco Bake Recipes
Embark on a culinary adventure by exploring the tantalizing flavors of cornbread taco bake. Dive into a harmonious blend of crispy cornbread crust, seasoned meat, a medley of vegetables, and a layer of savory taco sauce, creating a hearty and flavorful casserole. This dish combines the classic flavors of cornbread and tacos in an innovative and exciting way, making it a perfect choice for a family meal or casual get-together. Let your taste buds savor the perfect balance of flavors and textures, while indulging in this satisfying and easy-to-prepare recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
TASTY CORNBREAD TACO BAKE
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Provided by MommaEllen
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
- Spoon into a greased 2 1/2 quart baking dish.
- Prepare the corn bread according to the package directions. Pour over the beef mixture.
- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
- Top with cheese and bake 5 more minutes to melt the cheese.
- Enjoy!
CORNBREAD TACO BAKE
Make and share this Cornbread Taco Bake recipe from Food.com.
Provided by jodyladybug
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.
- add taco seasoning mix and prepare according to package directions.
- stir in chili and 1 cup of the cheese.
- In bowl, prepare corn muffin mix according to package directions.
- Stir in corn and remaining 1 cup of cheese.
- spoon ground beef mixture evenly onto bottom of baking dish.
- top wiwth cornbread mixture spreading evenly to edges of pan.
- bake 15-20 minutes or until golden brown.
- cut into 12 squares.
- top with tomatoes, sliced olives, and sour cream, if desired.
MEXICAN TACO CORNBREAD BAKE
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Provided by Betty Graves
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
- 2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
- 3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
- 4. Enjoy......
CORNBREAD TACO BAKE
Make and share this Cornbread Taco Bake recipe from Food.com.
Provided by Martina
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
- Spoon into a greased 2-qt.
- baking dish.
- Prepare corn bread mix according to package directions for corn bread.
- Stir in half the onions.
- Spread over beef mixture.
- Bake uncovered at 400 degrees for 20 minutes.
- Sprinkle with cheese and remaining onions.
- Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.
Nutrition Facts : Calories 512.4, Fat 24.9, SaturatedFat 9.3, Cholesterol 84.5, Sodium 1002.7, Carbohydrate 45.3, Fiber 4.9, Sugar 11.9, Protein 28
CORNBREAD TACO BAKE
This recipe comes from the AMERICAN PROFILE HOMETOWN Cookbook that I received at our cookbook exchange last month.
Provided by Janet Anthony
Time 20m
Number Of Ingredients 9
Steps:
- 1. Brown the beef and drain.
- 2. Stir in the taco sauce, water,corn, pepper, and tomato sauce.
- 3. Pour into a 12 x 7 inch glass dish or a 2-quart casserole dish.
- 4. In a bowl, mix the corn muffin mix according to the package directions. Then stir in half the onions.
- 5. Spoon the corn muffin mixture around the outer edge of the casserole.
- 6. Bake at 400 degrees, uncovered for 20 minutes.
- 7. Remove from the oven and sprinkle the cheese and remaining onions on the corn muffin topping. Bake 2 - 3 minutes more.
Tips:
- Utilize a Deep Baking Dish: Employ a deep baking dish to ensure sufficient space for layering ingredients and obtaining a satisfyingly thick casserole.
- Choose Your Cornbread Wisely: Opt for a cornbread that possesses a dense and sturdy texture for optimal results. This will enable it to hold its integrity during the baking process and prevent it from disintegrating.
- Spice It Up: Don't be shy with the spices! Experiment with various seasonings and herbs to create a flavor profile that tantalizes your taste buds. Consider adding chili powder, cumin, paprika, or oregano for a zesty kick.
- Don't Overcook the Beef: Keep a watchful eye on the beef as it cooks to avoid overcooking it. Overcooked beef can become tough and chewy, detracting from the overall enjoyment of the dish.
- Let It Rest: Allow the casserole to rest for a few minutes before diving in. This brief respite allows the flavors to meld harmoniously and the casserole to set properly, resulting in a more satisfying culinary experience.
Conclusion:
Treat your taste buds to the irresistible fusion of Mexican and Southern flavors embodied by this delectable Cornbread Taco Bake. It's a symphony of textures and flavors, featuring a crispy cornbread crust, succulent beef filling, melted cheese, and an array of colorful toppings. This casserole not only satisfies your cravings but also nourishes your soul with its wholesome ingredients. You can feel good about serving this dish to your loved ones, knowing that it's a hearty and flavorful meal that won't break the bank. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
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