Best 2 Corned Beef And Coleslaw Sandwiches Recipes
Welcome to the realm of culinary delights, where we embark on a journey to discover the secrets behind crafting the perfect corned beef and coleslaw sandwich. This iconic dish, symbolizing the essence of Irish-American cuisine, tantalizes taste buds with its savory corned beef, tangy coleslaw, and soft bread. Whether you're a seasoned sandwich enthusiast or a novice cook seeking to elevate your culinary skills, this article will guide you through the crucial steps of preparing an unforgettable corned beef and coleslaw sandwich that will leave you craving for more.
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CORNED BEEF AND COLESLAW SANDWICHES
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 423 calories, Fat 26g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
CORNED BEEF AND COLESLAW SANDWICHES
Corned beef and cabbage, but in sandwich form.
Provided by TJ Lombard
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- Prepare coleslaw: whisk vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to whisk while adding oil in a stream; whisk until dressing has emulsified.
- Add cabbage, onion, and carrots to the dressing; toss until well combined. Cover and chill in the refrigerator, 8 hours to overnight.
- Prepare sandwiches: spread each bread slice with mustard. Lay 5 slices on a work surface. Arrange coleslaw and corned beef over top, cover with remaining bread slices. Press together firmly, cut, and serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 41.3 g, Cholesterol 59.1 mg, Fat 19.2 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 1943.2 mg, Sugar 6.2 g
Tips:
- Choose the right corned beef. Look for a brisket that is at least 3 pounds and has a good amount of marbling. This will ensure that the meat is tender and flavorful.
- Cook the corned beef properly. The best way to cook corned beef is to boil it in water with spices. This will help to tenderize the meat and infuse it with flavor.
- Make a flavorful coleslaw. The coleslaw is an important part of the sandwich, so make sure to make it flavorful. Use a variety of vegetables, such as cabbage, carrots, and celery. And don't forget the dressing! A good coleslaw dressing should be tangy and slightly sweet.
- Assemble the sandwich correctly. The best way to assemble the sandwich is to start with a slice of bread. Then, add a layer of corned beef, coleslaw, and Swiss cheese. Top with another slice of bread and enjoy!
Conclusion:
Corned beef and coleslaw sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple tips, you can make the best corned beef and coleslaw sandwiches that will have your family and friends asking for more.
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