Best 2 Corned Beef And Mixed Vegetables Recipes
Corned beef and mixed vegetables is a classic dish that is easy to prepare and always a crowd-pleaser. The combination of tender corned beef, colorful vegetables, and savory broth creates a hearty and flavorful meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious corned beef and mixed vegetable dish that will satisfy everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CORNED BEEF AND MIXED VEGETABLES
For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.
Nutrition Facts :
CORNED BEEF AND MIXED VEGETABLES
Number Of Ingredients 9
Steps:
- Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips return to a boil. Reduce heat cover and simmer for 20 minutes. Add cabbage, beans and corn return to a boil. Reduce heat cover and simmer 15-20 minutes or until vegetables are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the Right Cut of Corned Beef: Select a well-marbled corned beef brisket for the best flavor and tenderness. Look for a piece that is about 3-4 pounds.
- Soak the Corned Beef Properly: Soaking the corned beef helps to remove excess salt and tenderize the meat. Place the corned beef in a large pot or container and cover it with cold water. Change the water every 8-12 hours for at least 24 hours, or up to 48 hours for a milder flavor.
- Simmer the Corned Beef Slowly: Place the corned beef in a large pot or Dutch oven and cover it with water. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the meat is tender. You can also use a slow cooker to cook the corned beef on low for 8-10 hours.
- Add Vegetables in the Last Hour of Cooking: Add your favorite vegetables to the pot in the last hour of cooking. Common vegetables used with corned beef include carrots, potatoes, onions, cabbage, and turnips.
- Make a flavorful broth: Use the cooking liquid from the corned beef to make a delicious broth. Strain the liquid and use it as a base for soups, stews, or sauces.
- Serve with Traditional Accompaniments: Serve the corned beef and vegetables with traditional accompaniments such as horseradish sauce, mustard, rye bread, and boiled potatoes.
Conclusion:
Corned beef and mixed vegetables is a classic dish that is perfect for St. Patrick's Day or any other special occasion. With its tender corned beef, flavorful broth, and colorful vegetables, this dish is sure to please everyone at the table. By following the tips and tricks in this article, you can create a delicious and memorable meal that your family and friends will love. Whether you choose to make a traditional Irish meal or try a more modern variation, corned beef and mixed vegetables is a dish that everyone can enjoy.
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