Best 4 Corned Beef Hash So Good And Good For You Recipes
Corned beef hash is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. It's typically made with corned beef, potatoes, and onions, but there are many variations on the recipe. Some people like to add vegetables such as carrots, celery, or peppers. Others like to use different types of meat, such as ground beef or sausage. No matter how you make it, corned beef hash is a delicious and satisfying meal. This recipe is for a corned beef hash that is both tasty and nutritious. It uses lean corned beef, sweet potatoes, and red bell peppers. The result is a dish that is packed with flavor and nutrients.
Here are our top 4 tried and tested recipes!
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CORNED BEEF HASH
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Provided by Jodi McRobb
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g
CORNED BEEF HASH - SO GOOD... AND GOOD FOR YOU!
Make and share this Corned Beef Hash - so Good... and Good for You! recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop onion.
- Melt butter in oil in a large skillet.
- Add onion and fry briefly.
- Add corned beef and break up into hash.
- Slice potatoes into corned beef and toss until warmed through.
- Fry eggs separately to put on top of the hash, or on the side, if desired.
- [potatoes could also be diced, for toddlers].
Nutrition Facts : Calories 764.2, Fat 45.2, SaturatedFat 14.8, Cholesterol 413.4, Sodium 1451.2, Carbohydrate 54.3, Fiber 6.8, Sugar 4.3, Protein 35.1
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, herbs, and spices for the best flavor. Look for corned beef that is well-marbled and has a deep red color.
- Cook the corned beef properly: Corned beef can be boiled, roasted, or slow-cooked. Be sure to follow the cooking instructions carefully to ensure that the beef is cooked through and tender.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still retain their color and crunch. Overcooked vegetables will be mushy and bland.
- Season to taste: Add salt, pepper, and other seasonings to taste. Be sure to taste the hash before serving and adjust the seasonings as needed.
- Serve with your favorite toppings: Corned beef hash is traditionally served with eggs, but it can also be served with avocado, salsa, sour cream, or any other desired toppings.
Conclusion:
Corned beef hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover corned beef, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can easily make a delicious corned beef hash that the whole family will love.
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