Best 6 Corned Beef Salad Recipes
Corned beef salad is a classic deli dish that is perfect for a quick and easy lunch or dinner. It is made with corned beef, vegetables, and a mayonnaise-based dressing. The corned beef provides a salty and savory flavor, while the vegetables add a crunchy texture and sweetness. The mayonnaise dressing helps to bind the ingredients together and adds a creamy richness. Corned beef salad can be served on its own, or it can be used as a sandwich spread or a topping for baked potatoes. It is also a popular ingredient in Reuben sandwiches.
Here are our top 6 tried and tested recipes!
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
CORNED BEEF AND MACARONI SALAD
This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.
Provided by Carolyn Parke
Categories Beef Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut beef into small cubes.
- 2. Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
- 3. In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.
MJ'S CORNED BEEF SALAD
Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.
Provided by Blayke Humphrey
Categories Meat
Time 15m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- Then add the coleslaw mix the same way.
- Then add the horseradish and salt and pepper to taste.
- Finally add in the mayo.
- It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
CORNED BEEF SALAD SANDWICHES - BAHAMIAN WAY
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian way. These sandwiches are often served at parties, picnics and other social functions. The author states that they always seem...
Provided by Baby Kato
Categories Other Side Dishes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a medium bowl.
- 2. Serve on bread of your choice (white/whole wheat/rye)
POTATO SALAD WITH CORNED BEEF
Provided by Patricia Murray
Categories Salad Beef Potato Quick & Easy St. Patrick's Day Bon Appétit Ireland
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain, cool 10 minutes.
- Place potatoes in large bowl. Add relish, vinegar and celery seeds; toss to blend. Season generously with salt and pepper. Mix in corned beef, green onions and celery. Mix in enough mayonnaise to bind. Garnish with eggs. Serve immediately or cover and refrigerate up to 1 day.
CORNED BEEF SALAD
Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will...
Provided by Gay Farrar
Categories Beef Salads
Number Of Ingredients 6
Steps:
- 1. Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
- 2. Mix mayonnaise and corned beef; add to Jello.
- 3. Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.
Tips:
- Choose the right corned beef: Look for a well-marbled cut of corned beef for the best flavor and texture.
- Cook the corned beef properly: Follow the package instructions for cooking the corned beef. Overcooking can make the meat tough and dry.
- Shred the corned beef against the grain: This will make the meat more tender and easier to eat.
- Use a variety of vegetables: Add your favorite vegetables to the salad for a crunchy and colorful dish.
- Don't overdress the salad: A light dressing is all you need to enhance the flavors of the corned beef and vegetables.
- Serve the salad immediately: Corned beef salad is best served fresh.
Conclusion:
Corned beef salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its simple ingredients and flavorful dressing, this salad is sure to be a hit with everyone who tries it. So next time you have leftover corned beef, don't just make a sandwich. Try making a corned beef salad instead!
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