Best 5 Corned Beef Special Sandwiches Recipes
When the craving for a delightful and savory sandwich strikes, look no further than the corned beef special sandwich. It's a delectable treat that offers a symphony of flavors and textures, skillfully combining tender corned beef, creamy sauces, tangy pickles, and crisp vegetables. Whether you relish it for a quick lunch, a casual dinner, or a hearty snack, this sandwich stands as a testament to the culinary wonders that can be crafted with simple yet robust ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS
Steps:
- Preheat a skillet, pan, or griddle to medium heat; about a five-minute wait.
- Butter one side of each bread side.
- On the opposite side, spread a thin layer of Thousand Island dressing.
- On half of the bread slices, start layering with your cheese of choice, corned beef (to your desired thickness), and sauerkraut.
- Top layered slices with a buttered slice of bread each, buttered-side facing out (to be pressed onto the pan).
- Grill sandwiches on both sides until golden brown and serve hot.
CORNED BEEF SPECIAL SANDWICHES
I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Beef
Yield 4
Number Of Ingredients 4
Steps:
- Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 45.4 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 5 g, Protein 28.4 g, SaturatedFat 4.6 g, Sodium 2152.1 mg, Sugar 6.9 g
GLAZED CORNED BEEF SANDWICHES
Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry. , In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.
Nutrition Facts :
CORNED BEEF AND COLESLAW SANDWICH
Categories Sandwich Beef Onion No-Cook Super Bowl Lunch Horseradish Meat Poker/Game Night Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the vinegar, 1 1/2 tablespoons of the mustard, the horseradish, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the cabbage, the onion, and the carrots, toss the coleslaw well, and chill it, covered, overnight.
- Spread the bread with the additional mustard, arrange the coleslaw and the corned beef on the bottom half of the bread, and fit the top half on the filled bottom, pressing the loaf together firmly. Quarter the sandwich with a serrated knife and wrap it tightly in plastic wrap. (The sandwich may be made 6 hours in advance and kept wrapped and chilled).
Tips:
- Choose the right cut of corned beef: Brisket is the traditional cut for corned beef sandwiches, but you can also use chuck roast or flank steak. Brisket is a tougher cut of meat, but it has a lot of flavor. Chuck roast is a less expensive cut of meat, and it is also very flavorful. Flank steak is a leaner cut of meat, and it is best cooked quickly over high heat.
- Cook the corned beef properly: Corned beef can be cooked in a variety of ways, but the most common way is to boil it. To boil corned beef, place it in a large pot of water and bring it to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the meat is tender. You can also cook corned beef in a slow cooker or Instant Pot.
- Use high-quality bread: The bread is an important part of a corned beef sandwich, so it is important to use high-quality bread. Look for a bread that is sturdy enough to hold up to the corned beef and other ingredients, but also soft enough to be enjoyable to eat.
- Add your favorite toppings: Corned beef sandwiches are traditionally served with mustard, but you can also add other toppings such as horseradish sauce, ketchup, or barbecue sauce. You can also add cheese, onions, or pickles.
Conclusion:
Corned beef sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they are also great for parties and picnics. With a few simple ingredients and a little bit of time, you can make a corned beef sandwich that everyone will enjoy.
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