Best 5 Corned Beef Spread Recipes
Corned beef spread is a delicious and versatile dish that can be enjoyed as a sandwich, dip, or spread. It is typically made with corned beef, mayonnaise, onion, celery, and spices. Corned beef spread is a simple dish to make, but there are a few tips and tricks that can help you create the perfect spread. In this article, we will share our favorite recipe for corned beef spread, along with some tips for making the best spread possible. So, whether you are a beginner cook or a seasoned pro, read on to learn how to make the best corned beef spread!
Check out the recipes below so you can choose the best recipe for yourself!
CORNED BEEF SANDWICH SPREAD
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Provided by lets.eat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Chill until serving time.
CORNED BEEF SPREAD
This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.
Nutrition Facts :
CORNED BEEF SANDWICH SPREAD
no real measurements . Use to your consistency and liking.
Provided by Patty Sandifer Baskin
Categories Sandwiches
Time 5m
Number Of Ingredients 5
Steps:
- 1. Fork shred your corned beef.
- 2. Mix all ingredients. Refrigerate Overnight.
MOLDED CORNED BEEF SPREAD
Make and share this Molded Corned Beef Spread recipe from Food.com.
Provided by JackieOhNo
Categories European
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
Nutrition Facts : Calories 199, Fat 18.3, SaturatedFat 8.8, Cholesterol 61.5, Sodium 407.1, Carbohydrate 3.2, Fiber 0.2, Sugar 1.8, Protein 5.9
CORNED BEEF SPREAD
Steps:
- Mix all together.
Tips:
- Choose the right corned beef: Look for a brisket that is well-marbled and has a good amount of fat. This will help to ensure that the spread is moist and flavorful.
- Cook the corned beef properly: Follow the instructions on the package for cooking the corned beef. Be sure to cook it until it is tender and easily shredded.
- Use a food processor or blender: A food processor or blender will make it easy to shred the corned beef and mix it with the other ingredients.
- Add your favorite seasonings: Feel free to add your favorite seasonings to the corned beef spread. Some popular options include horseradish, mustard, and dill.
- Serve the corned beef spread chilled: Corned beef spread is best served chilled. This will help to firm it up and make it easier to spread.
Conclusion:
Corned beef spread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are spreading it on a sandwich, using it as a dip, or topping a baked potato, corned beef spread is sure to be a hit. So next time you have leftover corned beef, don't throw it away! Make a batch of corned beef spread instead. Please note that this information is provided for general knowledge purposes only and should not be considered as professional advice. It is essential to consult with a qualified professional for any specific situation or query.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love