Best 2 Corned Beef Supper Recipes
Are you looking for a traditional and flavorful dish to enjoy with your family and friends? Look no further than corned beef supper! This classic dish combines tender corned beef, hearty vegetables, and a rich and savory broth. Whether you're planning a special occasion meal or just looking for a comforting and delicious weeknight dinner, this recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CORNED BEEF SUPPER
Steps:
- Place onion in a 6-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-1/2 to 4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (17g sugars, Fiber 7g fiber), Protein 29g protein.
CORNED BEEF SUPPER
What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.
Tips:
- Choose the right cut of beef. Brisket is the traditional cut of beef for corned beef, but you can also use chuck roast or rump roast.
- Cure the beef properly. The curing process helps to tenderize the beef and give it its characteristic flavor. Be sure to follow the recipe's instructions carefully.
- Cook the beef slowly and gently. Corned beef is a tough cut of meat, so it needs to be cooked slowly and gently to become tender. Simmering the beef in a liquid is the best way to achieve this.
- Add vegetables and spices to the cooking liquid. Vegetables and spices will help to flavor the beef and make the broth more flavorful. Common vegetables used for corned beef include carrots, potatoes, onions, and cabbage.
- Serve the corned beef with traditional sides. Traditional sides for corned beef include boiled potatoes, cabbage, horseradish sauce, and rye bread.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make corned beef at home. So next time you're looking for a hearty and flavorful meal, give corned beef a try!
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