Best 7 Cornflake Cookies Ii Recipes

CORN FLAKE COOKIES

Steps:

• Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
• In a large saucepan stir together sugar and corn syrup.
• Bring just to a boil over medium-high heat, stirring occasionally.
• Remove from heat immediately stir in peanut butter and vanilla.
• Add in cornflakes and potato chips and toss to coat well.
• Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
• Let set at room temperature. Store in an airtight container.

CORNFLAKE COOKIES

Steps:

• Preheat oven to 350° F. Line baking sheets with parchment; set aside.
• In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
• In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
• Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

CORN FLAKE COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

CORN FLAKE COOKIES I

Steps:

• Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
• Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
• Bake at 400 degrees F (205 degrees C) for 10 minutes.

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES

Steps:

• Preheat oven to 325.
• Cream butter, sugars, vanilla and egg.
• Add oil.
• Mix in dry ingredients.
• Form dough into walnut sized balls.
• Place on cookie sheet and flatten with a fork dipped in water.
• Bake for 10- 12 minutes.
• Cool on pan for a minute or two, then transfer to a rack to cook.

CORN FLAKE COOKIES

Steps:

• Preheat th eoven to 180°C.
• Sift together the flour & baking powder.
• Beat margarine & sugar together until light & fluffy.
• Add eggs & vanilla and beat well.
• Add sifted dry ingredients & corn flakes, mix well for about 2 minutes.
• Drop tablespoons onto ungreased baking sheets.
• Bake for 10 minutes or until lightly browned.

NO-BAKE CORNFLAKE COOKIES

Steps:

• Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.