Best 6 Cornflake Crunch Tenders Recipes

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Are you looking for a crispy, delightful, and flavorful chicken dish that the whole family will love? Cornflake crunch tenders are the perfect solution! Made with tender chicken breasts coated in a crunchy cornflake crust, these tantalizing treats are sure to be a hit at any meal. With just a few simple ingredients and easy-to-follow steps, you can create this delicious dish that is not only satisfying but also a healthier alternative to traditional fried chicken. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of making cornflake crunch tenders that are golden brown, succulent, and bursting with flavor.

Let's cook with our recipes!

CORNFLAKE CRUNCH



Cornflake Crunch image

Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook.

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 5

1/2 (12-ounce) box cornflakes (about 5 cups)
1/2 cup milk powder
3 tablespoons sugar
1 teaspoon coarse salt
9 tablespoons melted butter

Steps:

  • Preheat oven to 275 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
  • Place cornflakes in a medium bowl. Using your hands, crush to one-quarter of their original size. Add milk powder, sugar, and salt; toss to combine. Add butter and toss to form small clusters.
  • Spread cornflake mixture in an even layer on prepared baking sheet. Transfer to oven and bake until clusters are toasted and smell buttery, about 20 minutes. Remove from oven and let cool completely.

CORNFLAKE CRUNCH TENDERS



Cornflake Crunch Tenders image

The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. -Kris Lehman

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup finely crushed cornflakes
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
16 chicken tenders (about 1-3/4 pounds)
1/4 cup butter, melted
Marinara sauce, warmed

Steps:

  • Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.

Nutrition Facts :

CORNFLAKE-CRUSTED CHICKEN TENDERS



Cornflake-Crusted Chicken Tenders image

Provided by Lindsay Landis

Categories     Chicken     Bake     Kid-Friendly     Back to School     Dinner     Lunch     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

For Chicken
1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
2 large eggs
4 cups cornflakes, finely crushed (about 1 cup crushed)
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon dried dill
11/2 pounds boneless skinless chicken tenders (about 20 tenders)
For Dipping
1/2 cup store-bought ranch dressing

Steps:

  • 1. Preheat oven to 400°F. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
  • 2. In a small bowl or shallow dish, season flour with 1/4 teaspoon each salt and pepper; whisk eggs in another shallow dish. In a third shallow dish, mix cornflakes with parsley, garlic, dill, the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon of pepper.
  • 3. Dredge chicken in flour to coat, shaking off excess. Dip into egg and then into cornflake mixture, making sure entire surface is coated. Arrange on prepared baking rack.
  • 4. Bake for 12 to 15 minutes, or until golden brown and cooked through, flipping once during cooking. Serve with Buttermilk Ranch Sauce for dipping.

CORNFLAKE CRUNCH TENDERS



Cornflake Crunch Tenders image

Cornflakes aren't just for breakfast! Here, they make a tasty, crispy coating for tender chicken strips.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 8

1 ½ (10 ounce) packages Tyson® Individually Fresh Frozen Boneless Skinless Chicken Tenderloins
2 cups finely crushed cornflakes
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 large egg
¼ cup butter or margarine, melted
2 cups hot marinara sauce

Steps:

  • Preheat oven to 400 degrees F. Line a jelly roll pan with foil; spray with nonstick cooking spray.
  • Combine cornflakes, Italian seasoning, salt, and pepper in a shallow dish. Lightly beat egg in another shallow dish.
  • Wash hands. Rinse ice glaze off chicken. Pat dry. Dip chicken in egg, then in cornflakes mixture. Place on pan. Wash hands
  • Drizzle chicken with butter. Bake 20 minutes or until done (internal temp 170 degrees F).

Nutrition Facts : Calories 600.2 calories, Carbohydrate 69.9 g, Cholesterol 109.9 mg, Fat 26.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 10.2 g, Sodium 1777.3 mg, Sugar 10.2 g

NO-BAKE EASY CORN FLAKE CRUNCHIES



No-Bake Easy Corn Flake Crunchies image

I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat

Provided by Manda

Categories     Drop Cookies

Time 15m

Yield 45 cookies

Number Of Ingredients 8

1 cup sugar
1 cup light corn syrup
1 1/3 cups creamy peanut butter or 1 1/3 cups crunchy peanut butter
1 teaspoon vanilla
4 cups corn flakes
raisins (Optional)
peanuts (Optional)
coconut (Optional)

Steps:

  • Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
  • Remove from heat.
  • Mix in peanut butter and vanilla; combine well.
  • Stir in corn flakes and desired add-ins.
  • Shape into small mounds (about 1 inch) on waxed paper to cool.

Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1

CORNFLAKE CRUNCH TENDERS



Cornflake Crunch Tenders image

Cornflakes aren't just for breakfast! Here, they make a tasty, crispy coating for tender chicken strips.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 8

1 ½ (10 ounce) packages Tyson® Individually Fresh Frozen Boneless Skinless Chicken Tenderloins
2 cups finely crushed cornflakes
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 large egg
¼ cup butter or margarine, melted
2 cups hot marinara sauce

Steps:

  • Preheat oven to 400 degrees F. Line a jelly roll pan with foil; spray with nonstick cooking spray.
  • Combine cornflakes, Italian seasoning, salt, and pepper in a shallow dish. Lightly beat egg in another shallow dish.
  • Wash hands. Rinse ice glaze off chicken. Pat dry. Dip chicken in egg, then in cornflakes mixture. Place on pan. Wash hands
  • Drizzle chicken with butter. Bake 20 minutes or until done (internal temp 170 degrees F).

Nutrition Facts : Calories 600.2 calories, Carbohydrate 69.9 g, Cholesterol 109.9 mg, Fat 26.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 10.2 g, Sodium 1777.3 mg, Sugar 10.2 g

Tips:

  • Use fresh chicken breasts for the best flavor and texture.
  • Make sure the chicken is completely coated in the egg wash and cornflake crumbs.
  • Do not overcrowd the chicken in the pan when frying.
  • Fry the chicken until it is golden brown and crispy.
  • Serve the chicken with your favorite dipping sauce.

Conclusion:

Cornflake crunch tenders are a delicious and easy-to-make dish that is perfect for a quick and easy meal. They are also a great way to use up leftover chicken. With just a few simple ingredients, you can create a crispy and flavorful dish that the whole family will enjoy.

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